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(xxx-xxx-xxxx

abc@xyz.com

 

Food Services ▪ Environmental Management

Well-rounded and energetic individual with 16 years experience seeks new challenge and opportunity to apply consummate skills in Food Services or Environmental Management.

♦ Key areas of Expertise ♦

   Food/Catering Services

   Environmental Management

   Menu Design

   Event Coordination

   Personnel Management

   Training & Development

   Business Operations

   Inventory Control

   Safety Compliance

   Budgeting/Invoicing

   Cash Management/Banking

   Customer Service

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Professional Profile                                                         

  Escalate business development through strategic initiatives that increase food safety, environmental management, productivity, and revenue growth; exceed goals and objective ensuring required compliance and standards

  Results-driven with diverse experience; food services, event coordination and catering, menu design and pricing, daily operations, inventory management, budgeting, payroll, account management, sales, and photography

  Organized and detail-oriented Leader; demonstrate superior personnel management qualities including hiring, training, scheduling, record management, and positive motivation

  Communicate technical and complex information easily and concisely; establish excellent relationships with customers and vendors; coordinated team programs and events

  Proficient in please provide computer/technical skills - programs/software/food equipment

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Employment History                                                          

Environmental Services (EVS) Manager, Hospital Housekeeping (HHA) Services          07/2009 C 01/2010    

Mt. Carmel New Albany Surgical Hospital ▪ New Albany, OH

   Provided exceptional customer service; increased Press Ganey survey score to 99% satisfaction

   Successfully prepared for, and passed JAHCO inspection

   Served as General Manager during their absence

   Demonstrated superior personnel management qualities; directed and positively motivated team of 12 members

   Skillfully hired, trained, scheduled, and documented and maintained personnel records relating to discipline and attendance

   Key player who managed all daily business operations including payroll

 

Assistant Director                                                                                                         07/2009 C 01/2010    

Sodexo at Mt. Carmel New Albany Surgical Hospital ▪ New Albany, OH

   Awarded Employee of the Month, February 2008

   Assumed General Manager s duties during absence

   Displayed excellent personnel management skills; directed team of 18 members, coordinated team recognition programs and events, and supervised and organized safety and food service training

   Assisted in managing 12 Environmental Services (EVS) staff

   Launched in-house catering events; managed invoicing

   Maximized safety by ensuring OSHA, DOH, and HACCP compliance

   Oversaw cash handling procedures and transmissions through UFS

   Provided inventory control; ordered and maintained all office supplies and equipment

   Conducted daily inspections of documentation including temporary logs, and cleanliness checklists

   Participated in menu planning and pricing; managed food inventory and placed orders

 

Account Manager                                                                                                         01/2003 C 07/2005    

Sanese Services Inc. at DCSC ▪ Columbus, OH

   Boosted business development by increasing sales by 53%; reduced customer concerns by 105%

   Demonstrated exceptional leadership skills; managed team of six and catering staff of eight

   Effectively led daily operations at the Officer s Club and 19^th Hole Golf Course

   Essential member who ensured secure cash handling procedures, and managed inventory control and ordering of supplies

 

Assistant Manager                                                                                                        04/2002 C 01/2003    

Bob Evans Farms ▪ Pickerington, OH

   Increased productivity by efficiently managing ten servers, four grill cooks and three prep cooks

   Expertly directed all daily business operations; reconciled cash sales

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Additional Employment                                                     

Owner, Photogenix ▪ City, State                                                                                    01/1992 C Present

Independent photographer for weddings, reunions, babies, social events, Santa visits, and graduations

Co-Owner/Operator, Zadias Electric Deli Cafe ▪ German Village, OH                               06/1994 C 10/1998

Directed staff of seven; coordinated menu planning and implementation; catered events

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Professional Development                                              

Cornell Food Management Certification                                                                       Anticipated DATE

School Name ▪ City, State

 

ServSafe Certified                                                                                                                           DATE

School Name ▪ City, State

 

General Studies                                                                                                                     1989 C 1990

Ohio State University ▪ City, State

 

Completed various management training and computer courses ▪ Online                                    DATES

 

I think it would benefit you to list some of the management training/seminar titles including dates of completion

 

What computer courses have been completed on-line?

 

Any recognition awards to list with dates?

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(xxx-xxx-xxxx

abc@xyz.com

 

 

 

[Date]

 

 

 

[Attention Line]

[Organization s Name]

[Address Line 1]

[Address Line 2]

 

Dear [Insert Name]:

 

This letter and the enclosed r sum are an expression of my interest in seeking a rewarding [Food Services] position within your organization. I bring 16 years of valuable experience which makes me an excellent match for your advertised position.

 

You will gain a dedicated and motivated individual who can communicate well with all levels of the organization. I am able to inspire others to achieve common goals and create innovative solutions to complex problems. Expertise in food and catering services, menu design, event coordination, business operations, personnel management, and excellent customer service are some of my strengths.

 

I would appreciate the opportunity to meet with you to discuss how my skills and background might fit in with [Organization Name s] current and future needs.  Please do not hesitate to contact me for further information or to arrange an interview that best suits your schedule.  Thank you for your time and consideration.

 

Sincerely,

 

 

 

Janis Berenson

 

Enclosure