yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

proficient professional eager to contribute general management expertise as well as strong employee development skills and communication talents toward actively supporting an organization in maximizing performance.

 

profile

 

• offer over 12 years of solid and progressive general management experience, including expertise within strategic business operations, employee development and customer service capacities.
• excel in recruiting, building and leading top-performing, client-focused personnel teams.
• track record for diagnosing complex problems and consistently delivering effective solutions.
• demonstrate strong abilities in handling multiple projects simultaneously, meeting tight deadlines and working in a fast-paced professional environment.
• adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
• apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
• proven ability to lead and motivate team members to ensure success.
• dynamic communication, presentation, negotiation, and relationship management skills.

 

professional experience

 

ultrabar teaneck                                                                                                                   2008-present

general manager

• sharp business acumen and experience in managing broad scope of business operations, from customer service, employee development and liquor inventory to general building repairs, vendor relations and cash management.
• successfully steer restaurant sales operations to generate high volume growth and revenue on behalf of company.
• effectively hire, train and direct all staff and actively collaborate in operational functions such as employee scheduling, evaluating performance and supervising alcohol serving certifications.
• consistently ensure delivery of quality customer service vital to sustaining and growing clientele base.
• spearhead decoration and set-up for special events and parties, including showers, bar mitzvahs and fundraisers.
• contribute proactive planning, developing, and implementing of sales campaigns and marketing promotions to expand utilization of products and services.

 

studio 4 nightclub                                                                                                                        2004-2008

general manager

 

metrolounge & restaurant                                                                                                          2000-2004

manager

 

ny steakhouse                                                                                                                              1997-2000

manager

 

professional education

associates in applied science bergen community school