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yyyyyy x. yyyyyy
0000
xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
driven food service professional seeking a challenging position in program associate food service, where expertise in the food service, client support, and team leadership will prove instrumental to company success.
profile
ø a service-oriented professional offering over thirty years progressive experience in the management, customer service, and food service planning.
ø in-depth expertise in improving food service process and procedure to ensure accurate and efficient service of nutritious meals.
ø adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
ø apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
ø extensive background in training, supervising, and leading large staff.
ø proven expertise in controlling labor and food cost to consistently stay within budget.
ø dynamic communication, presentation, and relationship management skills.
ø demonstrated a team player attitude in enthusiastically soliciting and accepting additional challenging projects in support of company objectives.
professional experience
labcorp livonia michigan 1998-present
team leader distribution
- effectively train and direct staff and actively collaborated in human resource operation functions such as evaluating performance and providing guidance/mentoring
- consistently ensure delivery of quality customer service vital to sustaining and growing clientele base.
- successfully steer sales operations to generate high volume growth and revenue.
detroit public schools food service 1976-2007
area manager
- successfully developed and implemented a universal breakfast program in the 1990 s.
- ensured students had proper nourishment free of charge to facilitate learning.
- program effectively improved test scores resulting in an increase in u.s.d.a. reimbursement.
education
bachelor s of arts in history wayne state university 1976
human resource management labcorp dublin, oh 2008
activities
special olympics capuchin soup kitchen in detroit
yyyyyy x. yyyyyy
0000 xxxxxx xxxx ,
xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a program associate food service capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include expertise in the food service, staff management, and efficiency procedures. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer over ten years experience in food service and management.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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