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yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
objective
exploring career opportunities to utilize experience and supervisory abilities in a challenging restaurant management position.
career profile
ø skilled in personnel supervision.
ø well-versed in performing bartending duties including preparation/serving of cocktails.
ø experience as server in restaurant as well as overseeing room service and customer service responsibilities.
ø adept at food inventory management, including receipt of all food delivery.
ø oversee catering operation and provide telephone coverage.
professional experience
valencia hyatt, california 2004 c present
bartender/supervisor
tasked with supervising personnel and managing inventory through careful supply ordering.
additionally provide exemplary customer service and assist with all room service needs.
cathy s deli 2000 c 2004
lead server
provided table-side wait service for customers.
ordered food inventory/supplies and was responsible for overseeing food deliveries.
assisted with all catering department duties, including all telephone coverage.
mission hills bowl 1997 c 2004
cocktail service and bartender
concurrently provided bartending/cocktail services to this organization.
references
bill mossontte, owner
mission hills bowl
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
nicole fowler
24031 rotunda road
valencia, ca 91355
661.857.9151
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