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yyyyyy x. yyyyyy

1745 Independence Blvd #0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com

 

Senior Management

Well-rounded and dependable with 30+ year experience in the Food Industry seeking new challenge

and opportunity to apply consummate skills to optimize operations of a dynamic organization.

Key areas of Expertise


   Business Operations

   Operations Management

   Strategic Planning

   Process Improvements/Design

   System Implementation

   Quality Control

   Program Development

   Purchasing & Product Scheduling

   Personnel Management

   Customer Service


yyyyyy x. yyyyyy

Professional Profile                                            

Ø  Escalate business development through superior operations management and strategic planning which increases productivity and revenue growth; exceed goals and objectives

Ø  Results-driven multi-tasker with diverse expertise in plant production, maintenance, logistics, raw product scheduling, harvesting, growing

Ø  Quality improvement professional with a proven track record; specialize in design and implementation of new process improvements, systems, and cost reduction programs

Ø  Organized and detail-oriented Leader; recruit team members and direct all levels of technical, operational, and support staff

Ø  Communicate technical and complex information easily and concisely; develop positive work relationships with customers, vendors, employees, and compliance staff from diverse backgrounds

Ø  Proficient in Computer Skills?

yyyyyy x. yyyyyy

Employment History                                             

Senior Vice President of Operations                                                                                      2007 C 2010   

Misionero Vegetable Gonzales, CA

   Key player who reduced costs by 45%, reduced workforce by 33%, and improved efficiency

   Spearheaded transfer of baby leaf operation moving it to Yuma, Arizona; Company achieved profitable results for the first time in years and has not moved baby leaf for three seasons

   Successfully managed all business operations including plant production, maintenance, logistics, raw product scheduling, harvesting, and growing

 

Vice President of Operations                                                                                                 2004 C 2007  

National Beef (formerly Brawley Beef) Brawley, CA

   Demonstrated superior leadership qualities; optimized operations by hiring 5 experienced Department Managers

   Increased daily production by 20% and efficiency by 20%; merged local operational improvements into corporate programs during transition from Brawley Beef

Vice President of Operations and Cattle Procurement                                                           2004 C 2007  

American Foods Group Green Bay, WI

   Launched a joint venture operation which maximized processing capacity and exceeded productive objectives

   Purchased and renovated a refrigerated storage facility; completed project under budget and ahead of schedule

yyyyyy x. yyyyyy

Previous Employment                                           

Vice President of Operations, Packerland Packing Green Bay, WI                                         2000 C 2002

Key player who established tracking system for operations; reduced daily absence rate by 50% 

Vice President of Operations, Con-Agra Greeley, CO                                                            1997 C 2000

Skillfully directed 6 beef plants; engineering, purchasing, environmental compliance, safety, security, and product scheduling

General Manager, Excel Corporation Dodge City, KS                                                            1987 C 1997

Responsible for saving $48M by closing inefficient plant and increasing capacity to a low cost high performance plant; expertly implemented system which reduced turnover by over 50% yyyyyy x. yyyyyy

Education and Professional Development          

Bachelor of Science in Animal Science                                                                                               

Iowa State University Ames, IA

 

Additional Training

Crosby Planning Seminar Quality College

Hazard Analysis Critical Control Point (HACCP)

Standard Operating Procedures (SOP s )

Cargill s Genco Training Program

Dupont STOP Program

Environmental Compliance

Plant Operations

Safety Courses

Strategic

Industry Leadership Seminar

 

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