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Yyyyyy x. yyyyyy

2010 Campus #0000 xxxxxx xxxx , xxxx , xxxxx 00000



Logistics Manager



Offering progressive experience in logistics and food/beverage operations, with consistent results in achieving fiscal and organizational objectives. Talent for defining and resolving discrepancies to avoid unnecessary cost expenditures. Strong leader who excels in training and directing top-performing teams. Effectively establish and manage key relationships with decision makers and strategic partners. Areas of expertise:


Food/Beverage Operations Logistics Management Team Leadership Customer Service

Purchasing Safe Work Practices Inventory Control Regulatory Compliance

Supply Chain Warehouse Operations Resource Allocation/Administration

Career Background


Arctic Catering Inc., Anchorage, AK                                                                                2007-2008

Head Cook

  Contributed food industry expertise toward providing, planning, and preparing meals, as well as billeting for over 60 people on a 2-week cycle.

  Contribute dynamic leadership skills in managing all kitchen and housekeeping operations, ensuring timely completion of all activities.

  Steered broad range of activities, including menu planning, supply requisitions, weekly inventory, and daily and weekly reports, demonstrating exceptional multitasking and prioritizing abilities in achieving goals and timelines.


Kellogg Brown & Root, Houston, TX                                                                              2004-2007

Food Service Lead, LOGCAP III

  Directly led and oversaw activities to provide subcontractors, management and customers with logistics technology, with strong focus on optimizing effective and economical support.

  Illustrated exceptional technical talents in utilizing various computer techniques for analysis, simulation and information systems, and documentation for daily operation of the warehouse.

  Troubleshot and resolved problems in area of logistic warehouse, integral to ensuring completion of all contractual commitments.

  Performed direct daily inventory control and reconciled all procurement reports.

  Demonstrated exceptional logistics management talents in overseeing daily operations for 9,000 meals per day served to the US Military at a Forwarding Operating Base in Northern Iraq (Mosul).

  Exhibited solid leadership qualities in supervising a $3 million food service warehouse, with full accountability for all food and beverage orders, receiving and inventory control.

  Significantly improved productivity, work habits, sanitation and efficiency in food preparation by proactively training and directly managing 35+ Third Country Nationals, playing an instrumental role in the development of top performing team members. 

  Closely monitored daily operations to ensure critical compliance with all internal, corporate and government standards and regulations.

  Conducted comprehensive monitoring and analysis of daily operations to promote Safe Work Practices; promptly identified and resolved potential and actual issues.


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Yyyyyy x. yyyyyy                                                                                                            Page 2 of 2


Career Background continued




Pecan Shell Caf , Navasota, TX                                                                                     2001-2004

Food /Beverage Manager & Sous Chef

  Applied critical thinking skills toward performing comprehensive estimations and calculations to support the daily food and beverage operations of country club.

  Accurately forecasted customer traffic and number of servings required for specified period of time by thoroughly reviewing reservations lists and previous records.

  Researched and analyzed food samples and food service records to effectively determine cost of preparing and serving meals and beverages.


The Red Bandana Restaurant, Bryan, TX                                                             1999-2001

Kitchen Manager and Special Events Director

  Monitored all aspects of food service for both the Restaurant and a Special Event Catering Department.

  Strategically planned, coordinated and managed food preparation, kitchen, pantry and storeroom personnel, with strong focus on optimizing productivity, efficiency and performance.

  Arranged staff scheduling to maximize utilization of human resources while controlling labor costs and meeting restaurant needs.

  Steered supply purchasing/requisitioning, menu planning, daily cash reconciliation and bank deposits, further illustrating solid ability to manage multiple functions.



  kitchen operations to ensure strict adherence to exceptional high quality food standards while complying with safety and sanitation requirements.

  Spearheaded diverse administrative activities ranging from training and performance evaluation of kitchen personnel to workflow planning, policies/procedures development, and forecasting.

  Proficiently steered inventory and purchasing of all products, as well as weekly scheduling and forecasting, demonstrating exceptional management, multitasking and organization skills in achieving operational goals and timelines.

  Exhibited solid leadership qualities in mentoring and motivating team members through participation in the leadership program.

  Directly oversaw all facets and phases of the onsite catering department, with strong focus on optimizing productivity, efficiency and quality.


Del Lago Resort, Montgomery, TX                                                                                 1993-1999

Assistant Food & Beverage Director

  Illustrating organizational skills and strong attention to detail, successfully managed a food and beverage operation for over 2,000 people.

  Supervised, mentored and motivated workers engaged in inventory, storage and distribution of foodstuffs and supplies and created a collaborative work environment to boost productivity and morale.

  Relied upon to purchase and maintain all equipment for the restaurant and the catering services to ensure smooth flow of operations.


Additional Experience


US Military Veteran - US Marine Corps, 4 Years

Education & Certifications


Associates Degree, Culinary Arts - Houston Community College, Houston, TX

Forklift to 8k Certified

Servsafe Certified

Yyyyyy x. yyyyyy

2010 Campus #0000 xxxxxx xxxx , xxxx , xxxxx 00000










Contact Name, Title

Company Name


City/State/Zip Code




I am currently exploring new career opportunities and to acquaint you with my qualifications, I am submitting my resume for review.  In advance, thank you for your time and consideration.


As demonstrated in the accompanying resume, I offer a strong track record in spearheading logistics and food/beverage operations to generate solid results.  From leading high performance teams and facilitating superior customer services to streamlining logistics and executing proactive organizational processes/procedures, I have continually excelled in maximizing performance as a dynamic leader.  I excel in identifying and resolving inefficiencies, introducing solutions instrumental to boosting performance and strategically utilizing resources to generate optimal results. 


I am now eager to contribute my business savvy, strategic planning skills and dynamic leadership abilities toward collaborating in your success as a key member of your executive team.  I am confident that I could be a valuable asset to your firm in achieving both immediate and long-term goals, and look forward to meeting with you in the near future to discuss my qualifications and how they support your corporate vision.







Yyyyyy x. yyyyyy








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