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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx

abc@xyz.com

 

 

Restaurant Industry professional eager to contribute expertise toward supporting the employer in maximizing operational and financial performance while building a progressive career

 

Qualifications Profile

 

Ø  Offer 6 years of restaurant/food service industry experience in both  front and back operations ranging from hosting, cashiering, serving, and bussing to expediting, cooking and food prep

Ø  Excel in strategically prioritizing, coordinating and managing workflow to optimize productivity, efficiency, and quality of service in fast-paced, time-sensitive settings

Ø  Consistently committed to delivering world-class customer service; dynamic communication, interpersonal relation and problem solving skills

Ø  Play solid role in sustaining and growing business by ensuring high customer satisfaction levels; adept in increasing sales through effective presentation, recommendation, cross-selling, and up-selling of menu items

Ø  Proficiently and accurately manage high-volume cash transactions

Ø  Knowledgeable in industry health and safety regulatory standards compliance

Ø  Effectively represent employer in professional, positive manner in interfacing with public

Ø  Complementary background in the theater entertainment sector, from box office sales and concessions operations to ushering

Ø  Bi-lingual English and Spanish

 

Career Track

 

Server/Host/Busser/Expediter, Ruby Tuesday - Willow Grove, PA                     2009-Present
 
Busser/Expediter, William Penn Inn - Blue Bell, PA                                                   2008-2010
 

Concessions/Box Office/Usher, Franks Family Theaters - Montgomeryville, PA     2007-2009

Cashier/Cook/Food Prep, Tuscany Pizza - Montgomeryville, PA                                        2007


Host/Busser/Cook/Dishwasher, Village Tavern - Montgomeryville, PA                    2004-2007

 

Academic Credentials

 

BS, Chemical Engineering, Clarion University; in progress, with 2 semesters completed



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