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yyyyyy x. yyyyyy

 

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

driven food service professional seeking a challenging position in management, where expertise in the culinary arts, customer service and team leadership will prove instrumental to company success.

 

                                                        profile                                                      

 

a service-oriented culinary manager offering 25 years progressive experience in management, customer service, food planning and preparation. in-depth expertise in menu development, large scale catering, budgeting, fine dining operations and cooking for special dietary needs. extensive background in hiring, training, and supervising large cooking staff. solid experience managing supplies and purchasing; responsible for high dollar merchandise and equipment. proven expertise in controlling labor and food cost to consistently stay within budget. consistently ensure delivery of quality customer service vital to sustaining and growing a loyal customer base. dynamic communication, presentation, and relationship management skills.

 

                                        professional experience                                      

 

general manager sodexo campus services; otero junior college                                 2008-present

  • sharp business acumen and experience in managing broad scope of operations, from customer service and hr to employee relations and administration.
  • successfully increase customer satisfaction scores by 37%.

 

executive chef dining services; university of nebraska                                                               2008

  • consistently prepared elaborate meals for foreign dignitaries, senators and governor s on behalf of the university.
  • effectively hired, trained and directed 47-member staff and actively collaborated in human resource operation functions such as evaluating performance and providing guidance/mentoring.

 

director of dining services chartwells higher education dining services                         2007-2008

  • manage a broad scope of food and beverage activities including p&l responsibilities, supervising 37 dining associates and reporting all issues to district manager.

 

executive chef chartwells higher education dining services                                          2003-2007

  • cost-efficiently managed inventory, personnel and all food operations in high volume account.
  • received award of excellence and regional account of the year, 2006.

 

executive chef the villager courtyard & gardens hotel                                                  2005-2006

  • responsible for the successful implementation of new restaurant and banquet menus to increase employer dining sales and customer satisfaction.
  • effectively execute haccp program and training of culinary staff, reporting all operations to general manager.

 

executive chef six continents hotel corporation                                                            2001-2003

  • successfully developed and established innovative culinary mentorship program for local students.
  • efficiently managed labor and maintained food costs to function at or below budget.

 

                                                      education                                                   

 

culinary arts diploma asheville-buncombe technical college asheville , nc

 

techniques of nutritional cooking program johnson & wales university miami , fl

 

manage-mentor plus program for established managers harvard business school publishing

 

serv-safe certified

yyyyyy x. yyyyyy

 

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

 

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in a culinary management capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include over 25 years experience in as an executive chef, dining services director and manager. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer experience in team leadership, employee management and customer service.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

 

yyyyyy x. yyyyyy

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