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Yyyyyy x. yyyyyy                                        (508) 0000 xxxxxx xxxx , xxxx , xxxxx 00000            abc@xyz.com

 

 

Date

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip

 

Dear _______________,

 

I am currently seeking a position in restaurant management, and am submitting my resume for your review. In advance, thank you for your time and consideration.

 

As demonstrated in the accompanying resume, my professional qualifications include many years of restaurant experience in positions of increasing responsibility. I have risen to each challenge I ve encountered, and my promotions from wait staff to bartender to floor manager indicate the confidence my employer has placed in my abilities. As I look for even further challenges in my career, I offer not only exceptional management and communication skills, but a commitment to customer satisfaction as well.

 

As an employee, you will find me to be a driven team player eager to support you in achieving your corporate objectives. I am confident that I will be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy

 

 

Enclosure: Resume

 


Yyyyyy x. yyyyyy                                        (508) 0000 xxxxxx xxxx , xxxx , xxxxx 00000            abc@xyz.com

 

CAREER OBJECTIVE

 

Seeking a challenging position in restaurant management that utilizes my unique experience and talents while offering advancement opportunities in exchange for sincere dedication, consistent productivity, and scrupulous integrity.

 

PROFESSIONAL EXPERIENCE

 

Brew City Bar and Grill, Worcester, MA                                                  1998 C present

Floor Manager                                                                                                                        

  • Oversee daily operations of restaurant, reporting to owner.
  • Supervise, prep, and schedule wait staff; organize and run quarterly motivational seminars for staff members.
  • Smoothly but decisively resolve customer complaints.
  • Anticipate all materials and supplies needed for the restaurant s operation and produce nightly inventory order to assure their availability; produce a weekly alcohol order as well as a monthly inventory of all foods and beverages.
  • Run financial reports; close out registers and count money.
  • Organize and design monthly promotions.

Bartender                                                                                                                               

  • Prepared mixed drinks by combining ingredients according to standard recipes.
  • Set up beer barrels by connecting hose couplings and connecting barrels to tap.
  • Demonstrated knowledge of beer, wine, and other alcoholic beverages.
  • Judged when customers had consumed too much alcohol, and arranged for alternate transportation when necessary; complied with all legal regulations to ensure a safe, secure, and healthy bar environment.
Server
  • Prepared dining room by setting tables in anticipation of new customers arrival.
  • Brought menus and assisted customers in the selection of food and beverages; explained specials and answered food preparation questions.
  • Transmitted orders to bar and kitchen, then served prepared food to customers. Checked back regularly to see if additional service was required.
  • Totaled charges and issued bill.

 

EDUCATION

 

University of Maryland, European Division (Vilseck, Germany)

Associate s Degree in Business Management (1993)

 


Yyyyyy x. yyyyyy                                        (508) 0000 xxxxxx xxxx , xxxx , xxxxx 00000            abc@xyz.com

 

 

Date

 

Hiring Agent s Name

Title

Company Name

Address

City/State/Zip

 

Dear _______________,

 

Thank you so much for interviewing me on [date] for the position of restaurant manager. The position sounds perfect for me. As you may recall, I have many years of restaurant experience, progressing from server to bartender to floor manager.  I understand both the front of house and back of house operations of a restaurant, and my strong communication skills enable me to work easily with both staff and customers. I would bring these strengths to your organization as well, and I see this job as one in which I would continue to grow professionally.

 

During the interview, I felt confident that I would be a good fit in your organization, and I hope that you feel the same about me. Thank you again for your consideration, and I look forward to hearing from you soon.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy

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