Resume Writer - Need One ?
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At Resumes Guaranteed


ORDER YOUR OWN LETTER-PERFECT, JOB-WINNING RESUME AND IT WILL BE COMPLETED AS SOON AS YOU NEED!
Click HERE!



Yyyyyy x. yyyyyy


Highly experienced Baker with over 20 years of hands-on expertise in creating artisan breads, pastries and desserts in both a retail and manufacturing setting, eager to integrate exceptional quality controls, food safety management, and team leadership talents toward optimizing the goals of a progressive employer.  Strong decision making and training skills with the ability to meet aggressive production goals in a fast paced environment. 

Core competencies include:

 


   Quality Control/Safety Standards

   Team Training and Development

   Meet Strict Production Goals

   Testing Procedures

   Customer Service Focused

   Inventory Management/Purchasing


 

Professional History

 

2008 to 2010:  Bakehouse Sweets Team Member - Whole Foods Markets, Aurora, CO

   Consistently achieved daily production goals; communicated with a diverse team to ensure compliance with production, safety and allergen standards, troubleshot and resolved quality issues, and tested new recipes.

   Selected to lead staff training and development initiatives; measured performance, coached and mentored new team members and contributed to team cohesion and business consistency.

 

2005 to 2008:  Artisan Bread Production Team Member - Whole Foods Markets, Aurora, CO

   Communicated production goals to staff; served as a key member of the TMAG, Safety and Oven Room teams, and proofed, loaded and baked artisan breads to keep up with customer demands.

   Created a positive, team driven environment and assisted new team members in learning to shape and board bread products.

 

2002 to 2007:  Bakery Manager - Wally Biscotti, Denver, CO

   Provided day to day leadership and oversight for this busy retail location; delivered exceptional customer service, led all purchasing and procurement activities to maintain optimized inventory levels, and researched new ingredients and recipes to introduce new products.

   Hired and trained new staff on baking practices and operations techniques; implemented strict quality control standards to enhance business outcomes, and provided ongoing staff education on food safety standards.

   Effectively managed labor costs, adjusted schedules based on demands and historical data, and maintained oversight for cost and profitability levels.

   Applied extensive experience of equipment functionality to troubleshoot and resolve performance issues on VMag and Food Tools equipment.

 

Additional Related Experience

 

1997  to 2003:  Prep Cook - Cherry Cricket, Denver, CO

1996 to 2002:  Crew Leader and Purchaser -  Alfalfa's / Wild Oat's Commissary, Federal Heights, CO

1988 to 1996:  Sous Chef, Bakery - Sea World of Florida, Orlando, FL

 

Education

 

American Culinary Federation - Accredited Apprentice Chef Program

Mid-Florida Tech, Orlando, FL - Leadership and Coaching Studies

<< Previous           Back to Sitemap           Next >>

Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!

Click HERE!