yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

versatile professional eager to contribute comprehensive background toward actively supporting the employer in optimizing performance.

 

profile

 

• talented restaurant manager offering over 10 years of solid and progressive experience in restaurant operations, including expertise in personnel development, inventory management, food/beverage operations and guest services.
• strong hands-on background overseeing both front and back house restaurant operations for high volume restaurants.
• in depth experience in client-focused industries focused on delivering world class customer service.
• repeated success guiding sizeable, cross-functional teams in driving record-setting restaurant operations.
• adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
• apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
• dynamic communication, organization, problem solving, and relationship management skills.

 

technical proficiencies

 

staff training                             guest services                          budgeting/cost controls

inventory management               purchasing                                vendor relations

quality control                           policy enforcement                    food safety

facility sanitation                      menu development                    culinary management

 

professional experience

 

assistant general manager red robin inc.                                                                       2006-present

• sharp business acumen and experience in managing broad scope of restaurant operations, from personnel development and customer service to facility sanitation and food/beverage services.
• facilitate client-focused, service-oriented environment vital to maximizing customer satisfaction and retention.

kitchen manager hometown buffet inc.                                                                            1999-2006

• consistent track record of promotions from hourly team member to certified assistant service manager, then food bar manager and finally kitchen manager for exceptional on the job performance and leadership skills.

• effectively ensured the delivery of quality customer service vital to sustaining and growing a loyal clientele base.

 

professional education

 

kitchen manager certified, 2010

assistant general manager certified, 2008
safe serve certified, 2002

cpr certification