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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx or xxx-xxx-xxxx

Abc@xyz.com

 

Career Objective

 

Hospitality Industry Specialist with expertise in Banquet/Event Coordination eager to support

a progressive organization seeking a results-driven leader and collaborative team player

 

Hotels ~ Resorts ~ Conventions ~ Fine Dining Establishments ~ VIP Services

 

Qualifications Profile

 

Offering 16 years experience in strategically planning, coordinating and steering banquet operations and events focused on driving revenue growth and delivering world-class guest/client services ♦ Proficient in managing banquets/events from setup through breakdown ♦ Excel in training, directing and leading high-performance teams as well as facilitating collaboration with cross-functional departments ♦ Strategically schedule/coordinate staff and manage projects to maximize use of resources, meet critical timelines, control costs, and boost bottom-line profits ♦ Expertly consult with clients to identify and address needs, present recommendations and ensure contractual compliance; client-focused and service-oriented, with commitment to satisfaction ♦ Technology-savvy, with skills including Delphi, Micros, MS Word, and Excel

 

Ø  In recognition of dynamic leadership skills, selected to serve as Acting Banquet Manager since 2008

Ø  Successfully planned, coordinated and managed Intercontinental Hotel s 2009 Super Bowl Team Event and Party hosting 3.2K guests

Ø  Twice-nominated Associate of the Month; 2009

Ø  Associate of the Month; 2005 and 2008

Ø  Two-time recipient of Spirit to Serve Award; 2004 and 2006

Ø  Earned 10-Year Service Recognition Award; 2003

 

Career Track

 

Intercontinental Hotel - Tampa, FL                                                                      2008-Present

Senior Banquet Convention Services Set up Supervisor/Acting Banquet Manager

Effectively schedule and direct 6-member team in full-scope event operations; includes ongoing on-the-job training and development of staff

Actively consult with clients to review banquet orders, achieve contractual agreement and maximize satisfaction

Spearhead room setups for multiple events encompassing 22K sq. ft. of meeting space

Proficiently control labor costs, bar consumption and beverage inventory to optimize profits

 

Renaissance Vinoy Resort Golf Club - St. Petersburg, FL                                    1993-2007

Senior Banquet Captain (1997-2007)

Banquet Captain (1995-1997); Server (1993-1995)

Concurrently planned, coordinated and oversaw multiple banquet events, from setup through breakdown; assigned and supervised banquet captains, servers and bartenders and orchestrated workflow to maximize efficiency and productivity while maintaining high quality standards

Organized and chaired staff meetings targeted toward communicating event plans and coordinating collaboration between food production, food service and bartending staff

 

Prior Background

Lead Server-Fine Dining Restaurant, Royal Caribbean International Cruise Line - Miami, FL

Provided VIP passenger and Captain services, with accountability for new hire training

 

Education & Professional Development

 

Graduate, Marriott Hotel Management Training Program; 2006

AS, Tourism Hotel Management, Antalya Hotel Restaurant Management School-Antalya, Turkey

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx or xxx-xxx-xxxx

Abc@xyz.com

 

 

 

 

Date

 

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently seeking a challenging career opportunity and am interested in being considered for the (INSERT TITLE OF POSITION) position currently available with your organization.  To acquaint you with my qualifications, I am submitting my resume for review; in advance, thank you for your time and consideration.

 

As demonstrated, I offer approximately 16 years' progressive experience in Banquet Services ad Event Coordination, promoting to positions of increasing responsibility encompassing full-scope banquet management, from setup through breakdown.  I am highly effective in meeting client/guest expectations, controlling costs, training and directing dynamic teams, and simultaneously steering multiple events as well as maximizing productivity, efficiency and profitability.  Complementing this, I hold a degree in Tourism Hotel Management and successfully completed an intensive Marriott Hotel Management Training Program.

 

As an employee, you will find me to be a performance-driven leader prepared to deliver immediate and long-term results as a member of your team.  I am confident that I could be a valuable asset to your operations, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy

 

 

 

 

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