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anthony pongas 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
career objective
produce specialist eager to contribute extensive experience in commercial and institutional wholesale toward actively supporting a dynamic company in maximizing operational and financial performance through effective leadership
profile
ø offer over 30 years progressive experience in broad range of produce operations including order processing, distribution, inventory control, and quality assurance
ø comprehensive knowledge of industry, growers and markets
ø excel in building and leading top-performing team members to optimize productivity, efficiency, timeliness, and quality, with a strong focus on superior customer service
ø knowledgeable in health, sanitation and safety standards governing the industry and effectively ensure critical compliance
ø driven professional with a proven track record of progression and longevity, demonstrating a strong work ethic and a dedication to exceptional performance
professional experience
sysco food services of arizona c tolleson, az 2000-2008
produce quality assurance
conducted thorough inspections of incoming and warehoused produce for quality assurance and proactively addressed and resolved product quality issues
proficiently controlled inventory, including audits as well as detailed data management of returned goods to ensure integrity of inventory records
actively supported sales initiatives by strategically developing produce displays for client tours of facility
dominick's finer foods, a subsidiary of safeway
c northlake, il
1975-2000
assistant produce manager
steadily progressed from part-time produce clerk to collaboratively steer produce operations; served as acting produce manager as needed
effectively trained, coordinated and led as many as 12 team members in processing and fulfilling produce orders to meet critical timelines
provided superior customer service in determining needs, writing up orders and troubleshooting any service/quality issues
ensured critical compliance with health, safety and sanitation standards
actively controlled inventory to maintain optimal stock levels while containing loss of perishable items
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