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yyyyyy x. yyyyyy                                                     0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx                                                                                                                             abc@xyz.com

                                                                                                                                                                     

objective

catering/food service professional eager to contribute industry expertise, sales and operations abilities toward supporting hospitality operation in delivering quality service.

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career profile

ø  upcoming culinary management program certification.

ø  b.a., business administration.

ø  over seven years of successful business experience.

ø  current assignment as catering services director.

ø  record of promotion to assignments of increasing authority and responsibility.

ø  expertise in all facets of effective catering operations.

ø  demonstrated competence in operations management and staff direction.

ø  skilled in business development and customer/public relations.

ø  solid team builder and leader.

ø  consistently meet/exceed organizational revenue objectives.

ø  adept in communications and presentations.

ø  capacity in training and personnel development.

ø  knowledgeable in administrative procedures and policy implementation.

ø  excellent record in prioritization, problem solving and effectiveness in fast-paced environments.

ø  proven ability to develop and maintain strong business relationships.

ø  well-organized multi-tasker with exceptional interpersonal skills.

ø  achieve all sanitary and regulatory compliance requirements.

ø  proficient in advanced business software applications including ms office suite and phstat.

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professional experience

healthy lifestyle catering services, llc, panama city, fl                                                                                       2009 c present

owner/operator

         planned and launched this foodservice venture affiliated with gold s gym.

         develop perfectly proportioned meals for members.

         conduct on-going business development through advertising and relationship building.

         prepare daily individual meals delivered to gold s location.

         facilitate client weekly orders.

         procure all materials necessary for meal plans.

bay medical center, panama city, fl                                                                                                                                               2009

cook

         recruited to serve under executive chef at morrison cafeteria.

         prepared meals for patients, physicians, nurses and staff.

         ensured achievement of dietary requirements for patients.

         facilitated daily food distributor deliveries.

shades at the loop, inlet beach, fl                                                                                                                                                 2009

cook/expediter

         retained to prepare meals for multiple work shifts.

         coordinated with wait staff to assure restaurant efficiency.

         orchestrated accurate and timely food orders.

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earlier background

prior assignments as account executive, new orleans hornets basketball team, certified sales executive, game face executive academy, and personal trainer, gold s gym, panama city, fl.  in these roles, built outstanding account management, business development, customer relations, presentation, customer service and personal training skill sets.

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education

stetson university, deland, fl, bachelor of arts, business administration, 2006

study abroad program, focusing on international business and finance, innsbruck, austria, summer, 2005.

 

gulf coast community college, panama city, fl, culinary management program, expected graduation date


yyyyyy x. yyyyyy                                                     0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx                                                                                                                             abc@xyz.com

                                                                                                                                                                     

 

 

 

cover letter text

 

date

 

 

 

hiring agent name

title

company name

address

city, state   zip code

 

dear                   :

 

i am currently seeking a challenging career opportunity in a catering/food service management capacity and am submitting my resume for your review.  in advance, i thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include a b.a., business administration, an upcoming culinary management program certification, and successful, relevant experience in the catering/food service sector.  to complement this background, i possess demonstrated expertise in specialized meal preparation, sanitation, cafeteria operations, business development, staff management and material procurement, accounting, operations and sales.  as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance. 

 

i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.

 

 

 

 

sincerely,

 

 

 

 

yyyyyy x. yyyyyy

 

 

 

 

 

attachment

 

 

 

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