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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 

xxx-xxx-xxxx 

abc@xyz.com


 

Food Scientist


Profile

 

Offering 18 years of experience as Senior Food Scientist, with consistent results in achieving fiscal and organizational objectives. Talent for defining and resolving discrepancies to avoid unnecessary cost expenditures. Effectively establish and manage key relationships with decision makers and strategic partners. Commercialized over 30 products in North America, Brazil and Costa Rica.


 

Product Development Commercialization Team Leadership Product/Process Interaction

Raw Material Evaluation Quality Assurance Staff Training/Development Regulatory Compliance

Setting Specifications Research and Planning Process Improvement


Key Achievements

 

  Enhanced fresh juice characteristics of orange juice by utilizing chemical, sensory analysis and designed experimentation, as well as leading discovery of next generation single component drivers.

  Reformulated the number one SKU and increased sales by 25%; received an achievement award from the President of The Minute Maid Company due to exceptional dedication and performance.

  Expedited flavor formulation for Minute Maid, Hi-C, Bacardi Mixers and orange juice by proactively determining and providing key directives for compounding flavorists.

  Generated $500K in annual cost savings by reducing raw material cost, reducing packaging material costs and increasing processing efficiencies.


Career Background

 

Self-Employed, Apopka, FL                                                                                          2005-Present

Independent Consultant

  Contribute industry expertise toward collaboratively working with clients onsite, with an emphasis on optimizing quality of food products.

  Demonstrate dynamic leadership skills in training, developing and motivating technicians and management on broad range of issues regarding incoming raw materials, beverage product formulation, processing, quality assurance and food safety.

  Key clients include high-profile companies, such as Coca-Cola Enterprises, Vitaquest International and Fresh Point/Red s Market.

 

 

 

 

 

Page 1 of 2

 

Yyyyyy x. yyyyyy                                                                                                         page 2 of 2

 

 

The Minute Maid Company, Apopka, FL                                                                         1985-2004

Senior Food Scientist, Research & Development Center

  Applied sharp critical thinking abilities toward investigating, designing and developing new products and processes for addition to the Minute Maid line of products.

  Conducted comprehensive review and analysis of new processing and recovery techniques for orange concentrate, water phase essence, essence oil and cold-pressed oil.

  Successfully determined the role of flavor compounds, including ethyl vinyl ketone, ethyl butyrate, acetaldehyde, and methyl butyrate in consumer likeability and adopted for use in products.

  As Team Leader, exhibited leadership qualities in managing team of technicians and directing numerous large projects, with strong focus on optimizing productivity, efficiency and quality.

  Concurrently supported numerous high-profile projects, demonstrating exceptional multitasking and prioritizing abilities in achieving budget goals and timelines.

  Explored reverse osmosis, freeze concentration, and low thermal concentration to produce high quality orange concentrate, directly resulting in incorporating freeze concentration method to enhance the flavor of FCOJ (from concentrate orange juice).

  Exhibited problem solving abilities in designing, developing and implementing a method to alleviate naturally occurring potassium citrate crystals from stored orange concentrate.

  Conducted comprehensive research and analysis on product/package interaction to determine Vitamin loss and flavor change.

  Applied descriptive analysis skills both on the bench for products currently being developed and as a member of an 8-person panel, with full accountability for evaluating raw materials, competitive products, shelf-life and product/package interactions.


Education

 

Bachelor of Science in Microbiology, Minor in Chemistry

University of Central Florida, Orlando, FL


Professional Affiliation

 

Institute of Food Technologist


Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 

xxx-xxx-xxxx 

abc@xyz.com


 

 

Date

 

 

 

Contact Name, Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently exploring new career opportunities and to acquaint you with my qualifications, I am submitting my resume for review.  In advance, thank you for your time and consideration.

 

As demonstrated in the accompanying resume, I offer a comprehensive background as a Food Scientist, with extensive experience in commercialization, product development and quality assurance.  From leading high performance teams and facilitating superior product/process interactions to reducing costs and increasing efficiencies, I have continually excelled in maximizing performance as a dynamic leader.  Among my key accomplishments, I:

 

  Reformulated the number one SKU and increased sales by 25%; received an achievement award from the President of The Minute Maid Company due to exceptional dedication and performance.

  Enhanced fresh juice characteristics of orange juice by utilizing chemical, sensory analysis and designed experimentation, as well as leading discovery of next generation single component drivers.

  Expedited flavor formulation for Minute Maid, Hi-C, Bacardi Mixers and orange juice by proactively determining and providing key directives for compounding flavorists.

  Generated $500K in annual cost savings by reducing raw material cost, reducing packaging material costs and increasing processing efficiencies.

 

As a member of your team, I will consistently exhibit a strong commitment to quality and a dedication to playing a large role in achieving and surpassing goals.  I am eager to meet with you to discuss how my qualifications support your current and prospective needs, and welcome the opportunity to interview at your earliest convenience.

 

Professionally,

 

 

Yyyyyy x. yyyyyy

Enclosure

 

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