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yyyyyy x. yyyyyy                                      0000 xxxxxx xxxx , xxxx , xxxxx 00000

                                                                                                                                                                       xxx-xxx-xxxx • abc@xyz.com

 

~ expert in workflow prioritization • creative culinary management professional • cross-functional team leader ~

 

 

 

date

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging and rewarding [ insert job title ] role within your progressive organization, and am submitting my resume for your review.

 

i am eager to apply over seven years of progressive hospitality instruction and restaurant management experience toward achieving your company s key goals.  i have a history of success with multiple culinary arts, hospitality training / development, and food / nutrition capacities, and am confident that my abilities can profitably translate into rewarding achievements for your organization.

 

please note that i am currently pursuing a rigorous m.s. in hospitality management, and also hold a b.a. in food and beverage management and a.o.s. in culinary arts.

 

at present, i work concurrently as an independent hospitality consultant, as well as a program director of career services for the new england culinary institute located within h. lavity stoutt community college in the british virgin islands.  during this time, i contribute my broad scope of industry knowledge toward strategically restructuring small restaurant operations to integrate innovative bvi- and caribbean-based concepts.  i also utilize my dynamic leadership talents toward directing over 100 top-performing students and 50 faculty, staff, and service associates in driving educational and operational program development objectives.  these initiatives are instrumental in providing support for culinary students to obtain valuable paid internships with high-profile 4- and 5-star hotels / resorts throughout the caribbean, london, and u.s.

 

you will find me to be an enthusiastic leader who is an expert at multitasking within high-pressure environments and strategically planning, prioritizing, and coordinating individual and team workflow to maximize productivity, efficiency, and quality.  these skills have been demonstrated through recognition with silver and bronze medals in 1994 s caribbean culinary competition where i represented the bvi culinary team.

 

for the sum of these aforementioned reasons, i believe i will prove to be an incredible asset to your organization.  i look forward to hearing from you in order to discuss an available opportunity for which i am qualified.  i may be reached as indicated, and thank you in advance for your time and consideration.

 

sincerely,

 

 

 

yyyyyy x. yyyyyy

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