yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
skilled hospitality professional eager to contribute experience in operations management, staff supervision, inventory control, accounting and customer service in a challenging assistant manager or assistant general manager assignment.
ø strong operations, customer service, accounting, inventory, staff direction and development.
ø over 20 years of hospitality experience.
ø record of progression to assignments of increasing authority and responsibility due to superior performance and success in high-pressure environments.
microsoft word, excel, micros
john carver inn and hearth n kettle restaurant, plymouth, ma 2000 - present
function server coordinator/dining room supervisor/tavern manager/setup manager/assistant manager
recruit, train, discipline, coach and schedule employees.
order and manage beer, liquor and wine inventory.
balance cash drawers and count safe.
determine costs of schedule.
monitor property security.
manager of trowbridge tavern overseeing business operations, recruiting and training staff, controlling inventory, preparing nightly reports and batching credit cards.
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