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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx •



proficient professional eager to contribute general management expertise as well as strong employee development skills and communication talents toward actively supporting an organization in maximizing performance.




  • offer over 12 years of solid and progressive general management experience, including expertise within strategic business operations, employee development and customer service capacities.
  • excel in recruiting, building and leading top-performing, client-focused personnel teams.
  • track record for diagnosing complex problems and consistently delivering effective solutions.
  • demonstrate strong abilities in handling multiple projects simultaneously, meeting tight deadlines and working in a fast-paced professional environment.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
  • proven ability to lead and motivate team members to ensure success.
  • dynamic communication, presentation, negotiation, and relationship management skills.


professional experience


ultrabar teaneck                                                                                                                   2008-present

general manager

  • sharp business acumen and experience in managing broad scope of business operations, from customer service, employee development and liquor inventory to general building repairs, vendor relations and cash management.
  • successfully steer restaurant sales operations to generate high volume growth and revenue on behalf of company.
  • effectively hire, train and direct all staff and actively collaborate in operational functions such as employee scheduling, evaluating performance and supervising alcohol serving certifications.
  • consistently ensure delivery of quality customer service vital to sustaining and growing clientele base.
  • spearhead decoration and set-up for special events and parties, including showers, bar mitzvahs and fundraisers.
  • contribute proactive planning, developing, and implementing of sales campaigns and marketing promotions to expand utilization of products and services.


studio 4 nightclub                                                                                                                        2004-2008

general manager


metrolounge & restaurant                                                                                                          2000-2004



ny steakhouse                                                                                                                              1997-2000



professional education

associates in applied science bergen community school

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