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yyyyyy x. yyyyyy                                     p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000





results-driven individual eager to contribute broad scope of experience in food service management, staff direction, nutrition, qc and project management in a challenging assignment as director of food service with mcallen school district.


career profile

ø  over 20 years of successful food service experience with national leaders.

ø  baking and science technician certification.

ø  extensive school, corporate and military food service background.

ø  demonstrated team leader and developer.

ø  proven project manager and coordinator.

ø  skilled in delivery of 500+ meals daily.

ø  strong focus on nutrition, health and obesity issues.

ø  guide individuals on making positive nutritional/life style choices.

ø  record of progression to assignments of increasing responsibility.

ø  consistently meet/exceed challenging food service and product development objectives.

ø  proven accomplishments in multi-million dollar project management.

ø  notable facilitator and communicator.

ø  well-organized multi-tasker with strong detail orientation.


professional experience

atlantic union college, south lancaster, ma                                                                                2000 - present



      responsible for operating cafeteria and serving over 500 meals per day to students and staff.

      direct culinary school with advanced programs covering raw foods, garden management and vegan cooking.

      teach serv safe instruction, quantity food preparation and advanced baking.

      focus on controlling/mitigating obesity, diabetes and heart disease.



weimar health institute, location                                                                                                 dates

food service director


       provide wide-ranging support for lifestyle center aiding thousands in avoiding heart medication, diabetes and cancer.

       facilitate food service for organizational college, high school, and elementary school.

       have acted as bake director for goods sold in the community and producing new revenue stream.

       saved institute $20,000+ annually by supplying bread products in-house.




oklahoma academy, oklahoma city, ok                                                                                    dates

food service director and bake director


       retained by this high school/pre-school to oversee food service operations.




yyyyyy x. yyyyyy

page two




other experience

prior to 2000, employed by donato s pizza, inc. in capacity of quality assurance & product development rewriting procedures, creating new policies and implementing training at all levels of company; oasis breads, inc. as operation manager responsible for worker s compensation claims, compliance with california osha requirements, weekly safety inspections and designing bread and other products.




basis fireman, placer county, ca 2007


national examination, emergency medical technician, sacramento, ca 2005


american institute of baking, manhattan, ks

baking & science certificate, 1994



military experience

united states navy                                                                                                                         1981 - 1989

gallery watch captain/barracks petty officer/wardroom supervisor/night baker

















yyyyyy x. yyyyyy                                     p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000





cover letter text






hiring agent name


company name


city, state   zip code


dear                   :


i am currently seeking a challenging career opportunity in a food service director capacity and am submitting my resume for your review.  in advance, i thank you for your time and consideration.


as demonstrated in the accompanying resume, my professional qualifications include over 20 years of food service experience. to complement this background, i possess personnel management, analytical, problem-solving and managerial capabilities as well as expertise in nutrition, school food operations, qc and meeting all sanitary standards.  as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance. 


i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.









yyyyyy x. yyyyyy








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