Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx • firstname.lastname@example.org
Motivated, productive professional eager to contribute dynamic management, team-building and interpersonal relation skills toward actively supporting a progressive assisted senior living organization in optimizing performance as a key staff member.
Offer comprehensive background in food service and customer service, with consistent results in achieving organizational objectives. Dynamic communication, presentation, relationship building and problem-solving abilities. Excel at interacting with broad populations including management, staff, clients and external contractors. Highly versatile; quickly master new roles, responsibilities, technologies, and environments. Demonstrate outstanding problem solving and active listening skills; diffuse difficult situations with tact and ease.
Virginia ABC, South Lakes Village Shopping Center, Reston, VA 2008-Present
Contribute organizational skills and strong attention to detail toward filling Licensee orders for restaurants.
Successfully promote superior service and exceptional customer satisfaction by promptly resolving issues and preventing escalation.
Proactively build and establish key relationships and liaise effectively with senior management, staff and customers.
Effectively plan, coordinate and facilitate cashier functions to optimize productivity, efficiency and quality of services.
Concurrently contribute sharp business acumen toward providing quality customer service and efficient operations support, further illustrating ability to manage multiple functions.
Exhibit advanced communication and interpersonal relation skills toward responding to customer inquiries and troubleshooting problems.
Track and procure inventory to maintain optimal stock levels.
Giant Food of Landover 1987-2008
Chef (Department Head)
Achieved numerous awards, including Staffer of the Month on three separate occasions and Merit Award.
Applied sharp critical thinking and problem solving skills toward defining, developing and implementing organizational strategies to boost overall performance.
Proactively filled in during labor shortages and absences in the Grocery Department, Produce, Floor Deli, and Service Deli.
Monitored kitchen operations to ensure strict adherence to high quality food standards while complying with safety and sanitation requirements.
Prepared foods, including entrees and salads, as well as platters, special order items, and holiday fare.
U.S. Army, Fort Myer, VA
PFC Food Service Specialist, Third U.S. Infantry C Earned 5 Certificates of Achievement
Certified Food Handler
Food Service Safety & Sanitation and Food Handling Courses - Northern Virginia Community College, Annandale Campus
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