yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

 

versatile executive-level manager eager to contribute broad-scope hospitality experience toward supporting a dynamic organization in maximizing bottom-line performance.

 

profile

 

quality-driven, strategic leader with distinguished 22-year career leading food and beverage and hospitality operations.

 

valuable executive contributions include cost reduction, employee retention and revenue optimization.

 

core executive team member and driver for operations restructuring to increase overall profitability.

 

repeated success guiding sizeable, cross-functional teams in driving record-setting hospitality operations.

 

capitalized on opportunities to develop customer loyalty through the consistent delivery of quality services.

 

drove strategic improvements to bring company revenues, profits and market share to new heights.

 

consistently generated groundbreaking operational improvements, including financial management, procedure upgrades, food/beverage services, and quality control.

 

selected accomplishments

 

~ served as key member of team tasked with the design of an $18m, 42,000 sq. ft. country club ~

~ skillfully implemented an attendance awareness course, effectively reducing staff turnover by 48% ~

~ generated significant cost savings through the reduction of new-hire expenses ~

~ design an italian menu and entertainment, effectively increasing tuesday night business by 30% ~

~ strategically reduced waste and spoilage by 80%, from $5k to $1k each month ~

~ successfully reduced food costs from 41% to 36% to exceed $19m in net revenue ~

~ increased wine sales by 40% through the implementation of customer wine-tasting seminars ~

~ negotiated vendor contracts to reduce annual vendor costs by $800k ~

 

leadership career progression

 

vice president of food, beverage, retail and golf operations

delaware park race track and casino                                                                           2002-present

 

country club manager

vines golf and country club                                                                                                                 2002

 

director of food and beverage

mohegan sun resort casino                                                                                              1998-2001

 

food and beverage manager

atlantic city hilton hotel and casino                                                                                            1988-1998