Yyyyyy x. yyyyyy
Phone: (xxx-xxx-xxxx email@example.com
Seeking to utilize long-term food/beverage/bar experience in a challenging Wine-related assignment where capabilities in operations, distribution, customer service, procurement and unit management can be put to maximum use.
Ø Long-term experience in all phases of wine industry operations.
Ø Over five years of bar/restaurant background.
Ø Extensive sales background in financial services sector.
Ø Record of progression to assignments of increasing authority and responsibility.
Ø Knowledgeable in wine selection, promotion and distribution.
Ø Exceptional customer service abilities.
Ø Skilled at bar operations.
Ø Demonstrated competence in beverage venue management.
Ø Strong capacity in employee supervision, team leadership, training and development.
Ø Knowledgeable in building positive business relationships.
Ø Adept in wine procurement/inventory management.
Ø Well-organized multi-tasker with exceptional interpersonal skills.
Ø Expertise in policy/procedure development and implementation.
Ø Oversee effective advertising/promotion including special events.
Ø B.A. and A.S. degrees.
Quiet Heart Enterprises, San Diego, CA Most Recent
Bartender/Special Events Coordinator
Recruited in 2003 to provide beverage/event management for this private yacht charter venture.
Delivered exceptional bartending services.
Assumed dual responsibility in coordinating high-volume events including weddings, birthdays and charter parties.
Developed and administered catering vendor relations.
Planned food, alcoholic beverage and supply needs to reach objectives.
Conducted procurement activities,
Buckingham Palace Tap Room, Capistrano Beach, CA 1997 - 1999
Tasked with wide-ranging duties including opening/closing.
Performed select financial control functions.
Spearheaded wine/beer promotions and direct sales.
Monitored and tracked inventory to meet daily needs.
Lookers Sports Bar and Grill, Dana Point, CA 1995 - 1997
Brought into organization to perform dual service roles.
Gained expertise in fine wine inventory and promotion.
Ensured highest quality customer relations.
Associates Degree, Rancho Santiago College, 1995
B.A., Social Ecology, University of California, Irvine, 1998
Business Management studies, San Diego City College, 2004
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