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Yyyyyy x. yyyyyy                                                   0000 xxxxxx xxxx , xxxx , xxxxx 00000

                                                                                                                                        (xxx-xxx-xxxx                                                                                                                                      abc@xyz.com

 

                                                      Objective                                                    

Driven leader eager to contribute dynamic Sales, Business Development, Marketing, Relationship Building, Communications and Operational skills in a challenging Customer Service Management assignment actively supporting the achievement of organizational goals.

                                                        Profile                                                      

Ø  Over 14 years of successful career background in business and the U.S. Military.

Ø  Seven years of in-depth restaurant management experience.

Ø  Knowledgeable in all facets of food service, including both front- and back-of-house restaurant operations.

Ø  Proven background in networking and relationship development.

Ø  Comprehensive understanding of sales and marketing initiatives.

Ø  Award-winning record of progression of assignments of increasing responsibility.

Ø  Leading sales producer.

Ø  Adept in identifying and exploiting business opportunities in highly competitive environments.

Ø  Proven accomplishments in building market share and recognition.

Ø  Track record of achieving challenging revenue objectives.

Ø  Notable presenter and facilitator.

Ø  Strong team developer and leader.

Ø  Outstanding capacity in customer service.

Ø  Well-organized multi-tasker with strong detail/analysis orientation.

 

                                        Professional Experience                                      

Name of restaurant, location                                                                                             2002 - Present

Manager

       Recruited to provide comprehensive customer and operations service in high volume environment.

       Hire, train and manage crews up to 50 individuals.

       Deliver exceptional customer relations to wide-ranging clientele.

       Build sales through order upgrades and extensions.

       Recipient of Best of the Best Award for Yum Brands.

       Achieved five consecutive CER 100 inspections.

       Highest Customer-based Champions nationally in 2008.

       Attain high profitability on a consistent basis.

       Selected to oversee launch of multiple million-dollar restaurant units.

       Exercise stringent food/labor cost control.

       Spearhead high volume increases in extremely competitive market.

 

                                            Military Background                                          

During 1996 C 2001, served in the United States Army at various duty stations.  Honorable Discharge.  In Army assignments, developed outstanding communications, organizational, customer relations, operations and problem-solving skill sets.

 

                                                      Education                                                     

Name of High School, Location, Year of Graduation

 

 

                                                       Training                                                     

Army coursework / certifications

 

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