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career objective
quality-oriented food and nutrition expert eager to contribute knowledge and operational management skills toward actively supporting a progressive food services business seeking a driven and productive team member
profile
ø offer more than five years of progressive food service safety and quality assurance, with expertise in developing and implementing programs to address quantity food production, staff wellness, and clinical dietetics
ø create and conduct on-site training programs for food production personnel; design client-specific solutions and institute cost-effective improvements
ø manage major projects and specialized support teams; consistently achieve critical deadlines while maintaining high quality standards
ø perform audits to ensure compliance with all federal, state, and local regulatory requirements; utilize hazard analysis and critical control points (haccp) techniques to prevent potential hazards
ø strong computer skills including microsoft office (word, excel, powerpoint, publisher) and nutrikidsâ software
ø recipient, american dietetic association recognized young dietitian of the year award (2006)
professional experience
arizona department of education, phoenix, az 3/04
c present
food and nutrition
program director (3/08-present)
food and nutrition specialist (3/04 c 3/08)
in recognition of superior performance, steadily progressed within state department to attain position entrusted with managing all aspects of usda food and nutrition programs for the state of arizona k-12 school system and oversight of seven-member specialized support team
successfully implement food safety and quality control measures related to food services including storage/preparation, temperature logs, health inspections, and sanitation procedures
establish and maintain food safety, haccp, nutrition, and health promotion projects and collaborate with external agencies to create and conduct effective trainings for on-site food service personnel; instruct statewide serving it safe workshops and administer certified food safety manager exam
ensure compliance with all federal, state, and local laws and regulations; perform auditing procedures and administer corrective actions
paradise valley unified school district, phoenix, az 3/03 c 12/03
foodservice consultant intern
effectively managed school kitchen operations and provided customized assistance to multiple locations; directed and trained on-site food production workers on appropriate ordering, procurement, and preparation procedures
analyzed menu items for nutritional statistics and recommended kitchen-specific solutions
oversaw product quality and shipment accuracy through diligent monitoring of incoming vendor deliveries and resolve any discrepancies
performed on-site audits for compliance with usda national school lunch program (nslp) regulations including food safety regulations, certification of household applications, civil rights, procurement, and nutrition standards regulations.
education
arizona state university, tempe, az 2002
bachelor of science in dietetics, cum laude
~ certifications & affiliations ~
certified food safety manager, national registry for food safety professionals
registered dietitian, national american dietetic association
president (2006 c 2007); president elect (2005 c 2006); nominating committee chair (2004 c 2005), arizona dietetic association central district
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a insert job title capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include extensive experience working with public educational institutions in implementing state and federal government agency recommended food service programs. i excel at training food production personnel in proper safety and quality control techniques, auditing kitchens to ensure compliance with regulations and laws, and establishing standard operating procedures for individual locations. my dynamic communication and presentation skills have consistently proven instrumental in my success at creating client-specific solutions. to complement this background, i offer a bs in dietetics as well as certification in food safety management.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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