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yyyyyy x. yyyyyy

                                               0000 xxxxxx xxxx , xxxx , xxxxx 00000

(xxx-xxx-xxxx

abc@xyz.com                 

career objective                              

quality-oriented food and nutrition expert eager to contribute knowledge and operational management skills toward actively supporting a progressive food services business seeking a driven and productive team member

profile                                                

ø  offer more than five years of progressive food service safety and quality assurance, with expertise in developing and implementing programs to address quantity food production, staff wellness, and clinical dietetics

ø  create and conduct on-site training programs for food production personnel; design client-specific solutions and institute cost-effective improvements

ø  manage major projects and specialized support teams; consistently achieve critical deadlines while maintaining high quality standards

ø  perform audits to ensure compliance with all federal, state, and local regulatory requirements; utilize hazard analysis and critical control points (haccp) techniques to prevent potential hazards

ø  strong computer skills including microsoft office (word, excel, powerpoint, publisher) and nutrikidsâ software

ø  recipient, american dietetic association recognized young dietitian of the year award (2006)

professional experience                

arizona department of education, phoenix, az                                                                                      3/04 c present
food and nutrition program director (3/08-present)

food and nutrition specialist (3/04 c 3/08)

         in recognition of superior performance, steadily progressed within state department to attain position entrusted with managing all aspects of usda food and nutrition programs for the state of arizona k-12 school system and oversight of seven-member specialized support team

         successfully implement food safety and quality control measures related to food services including storage/preparation, temperature logs, health inspections, and sanitation procedures

         establish and maintain food safety, haccp, nutrition, and health promotion projects and collaborate with external agencies to create and conduct effective trainings for on-site food service personnel; instruct statewide serving it safe workshops and administer certified food safety manager exam

         ensure compliance with all federal, state, and local laws and regulations; perform auditing procedures and administer corrective actions

 

paradise valley unified school district, phoenix, az                                                                              3/03 c 12/03

foodservice consultant intern

         effectively managed school kitchen operations and provided customized assistance to multiple locations; directed and trained on-site food production workers on appropriate ordering, procurement, and preparation procedures

         analyzed menu items for nutritional statistics and recommended kitchen-specific solutions

         oversaw product quality and shipment accuracy through diligent monitoring of incoming vendor deliveries and resolve any discrepancies

         performed on-site audits for compliance with usda national school lunch program (nslp) regulations including food safety regulations, certification of household applications, civil rights, procurement, and nutrition standards regulations. 

education                                           

arizona state university, tempe, az                                                                                                                   2002

bachelor of science in dietetics, cum laude

 

~ certifications & affiliations ~

certified food safety manager, national registry for food safety professionals

 

registered dietitian, national american dietetic association

 

president (2006 c 2007); president elect (2005 c 2006); nominating committee chair (2004 c 2005), arizona dietetic association central district


 

yyyyyy x. yyyyyy

                                               0000 xxxxxx xxxx , xxxx , xxxxx 00000

(xxx-xxx-xxxx

abc@xyz.com                 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in a insert job title capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include extensive experience working with public educational institutions in implementing state and federal government agency recommended food service programs.  i excel at training food production personnel in proper safety and quality control techniques, auditing kitchens to ensure compliance with regulations and laws, and establishing standard operating procedures for individual locations.  my dynamic communication and presentation skills have consistently proven instrumental in my success at creating client-specific solutions.  to complement this background, i offer a bs in dietetics as well as certification in food safety management.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

yyyyyy x. yyyyyy

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