yyyyyy x. yyyyyy
9208 carma dr. • boynton beach, fl 33472
xxx-xxx-xxxx • email@example.com
versatile business professional eager to contribute broad-scope management experience toward supporting a dynamic organization in maximizing bottom-line performance.
- offer over 22 years of solid and progressive management experience, including expertise within business operations, concept development and customer service capacities.
- in depth expertise in the food industry, including vendor negotiation, purchasing, food service, and marketing.
- adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
- apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
- consistently generated groundbreaking efficiencies and continuous process improvement to boost bottom-line profitability.
cafe manager barnes & noble booksellers 2008 c2009
- successfully steered sales operations to generate high volume growth and revenue on behalf of company.
- consistently ensured delivery of quality customer service vital to sustaining and growing clientele base.
- awarded a good one-year evaluation, with highest marks for customer service; both semi-annual starbucks inspections were graded excellent.
owner/manager greentree s salads & sandwiches 1994 c2008
- spearheaded the conception on business plan, negotiation with vendors and opening of an innovative caf concept, providing fresh breads and desserts for gourmet-boxed lunches.
- drove the development and execution of a unique lunch-wagon catering business for both individual and commercial customers, serving as vendor to local barnes & noble cafes.
manager mrs. powell s cinnamon rolls 1989-1994
- sharp business acumen and experienced in managing broad scope of bakery operations, from sales/marketing, customer service and hr to purchasing, vendor relations and accounting/finance.
manager mrs. field s cookies 1988-1989
- facilitate client-focused, service-oriented environment vital to maximizing customer satisfaction and retention.
hudson valley community college 1984
associates in business administration
certified food safety manager
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