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yyyyyy x. yyyyyy

9208 carma dr. • boynton beach, fl 33472

xxx-xxx-xxxx •


career objective

versatile business professional eager to contribute broad-scope management experience toward supporting a dynamic organization in maximizing bottom-line performance.



  • offer over 22 years of solid and progressive management experience, including expertise within business operations, concept development and customer service capacities.
  • in depth expertise in the food industry, including vendor negotiation, purchasing, food service, and marketing.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
  • consistently generated groundbreaking efficiencies and continuous process improvement to boost bottom-line profitability.

professional experience


cafe manager barnes & noble booksellers                                                                         2008 c2009

  • successfully steered sales operations to generate high volume growth and revenue on behalf of company.
  • consistently ensured delivery of quality customer service vital to sustaining and growing clientele base.
  • awarded a good one-year evaluation, with highest marks for customer service; both semi-annual starbucks inspections were graded excellent.


owner/manager greentree s salads & sandwiches                                                              1994 c2008

  • spearheaded the conception on business plan, negotiation with vendors and opening of an innovative caf concept, providing fresh breads and desserts for gourmet-boxed lunches.
  • drove the development and execution of a unique lunch-wagon catering business for both individual and commercial customers, serving as vendor to local barnes & noble cafes.


manager mrs. powell s cinnamon rolls                                                                               1989-1994

  • sharp business acumen and experienced in managing broad scope of bakery operations, from sales/marketing, customer service and hr to purchasing, vendor relations and accounting/finance.


manager mrs. field s cookies                                                                                                1988-1989

  • facilitate client-focused, service-oriented environment vital to maximizing customer satisfaction and retention.


professional education



hudson valley community college                                                                                             1984

associates in business administration


certified food safety manager

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