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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
Operations Manager
Food Services ~ Customer Service ~ Supervision & Oversight
Dynamic leader with over 20 years of demonstrated success in the food and service industry. An effective leader, a fiscally responsible operator, and most of all, a customer driven professional, capable of managing large teams and performing above company standards. Especially astute at teaching others how to develop a customer-centric attitude as well as designing and implementing loyalty and retention programs to increase bottom line revenues.
Operations Expertise Quality Assurance Retention Strategies Cost Control
|
Financial Analysis Data Analysis Inventory Analysis Payroll Analysis |
• Cross-Functional Leadership Customer Loyalty Expert Training & Development Health and Safety Compliance
|
Qualifications Profile
Ø Strong analytical background with the ability to work independently on multiple projects with specialized experience in information management, financial analysis and budgetary planning, tactical product branding and exposure initiatives, sales and marketing methodologies, operational efficiency practices, conflict management and effective communication techniques, research and data analysis, strategic planning, organization development and change management.
Ø Comprehensive understanding of the sales, marketing, and advertising arena due to advanced practical and academic training.
Ø Knowledgeable in all facets of brand building to include policy development and implementation, merchandising, advertising and training.
Ø Excel in defining and implementing policies, procedures and operational systems that boost productivity, efficiency and quality of the organization.
Ø Competent leader and mentor who is able to create a team environment, including building collaborative relationships, training peers to perform at maximum efficiency, and the capacity to form cross-functional coalitions in order to ensure knowledge is shared across departmental lines.
Ø Proven ability to adapt strong process knowledge and technical skills to diverse organization needs.
Functional Competencies
Ø Demonstrate dynamic leadership qualities and strong communication skills in successfully steering planning meetings and delivering comprehensive strategies.
Ø Embrace organization initiatives and mission statement.
Ø Develop and implement numerous protocols and policies with the purpose of identifying and resolving relevant client issues in a proactive manner.
Ø Work to standardize cross-departmental protocols between various departments in order to break down silo mentality and increase knowledge sharing.
Ø Skilled at managing multiple projects and leading teams in cross-functional, concerted efforts.
Ø Provide staff support and mentoring whenever necessary.
Professional Career Track
Warehouse Manager, Unique Wine Company 1998-2009
Primary responsibilities included management and maintenance of comprehensive supply flow process for multi-million dollar wine inventory. Specific functions included;
Coordination of shipping and receiving of daily wine deliveries;
Maintaining fleet of trucks as well as directing and supervision of internal delivery team;
Acting as cross
departmental liaison in terms of establishing and maintaining solid communication
process between sales and operations.
Assistant General Manager, Uno Chicago Bar & Grill 1998-1998
Trained extensively on all operational protocols associated with operating individual franchise.
Manager, Darden Restaurants (Red Lobster) 1996-1998
Primary responsibilities include comprehensive management and oversight of all aspects of operations. Specific functions included;
Conducted all operational and administrative duties including payroll, budget and financial analyses, staff training, and departmental cost control;
Responsible for staff development, hiring, recruitment, retention strategies, and corrective actions plans;
Designed and implemented numerous programs that significantly increased Net Operating Income;
Maintained and exceeded state health and safety regulations;
Effectively managed employees in all areas of site operations;
Developed and implemented various customer service and loyalty training programs for staff.
Earlier Experience
General Manager, Sizzler Restaurants
Primary responsibilities included effective management of daily operations and support of staff. Specific functions and achievements included;
Managing operations in a fiscally responsible manner in order to maintain solvency and viability of business;
Recruitment and training of service staff, operations personnel;
Food, beverage, and hospitality supervision and oversight;
Managed, at one point or another, all areas of comprehensive restaurant environment.
Education
General Coursework C Williamette University
Diploma Received C Fife High School
Graduated with Honors
Yyyyyy x. yyyyyy xxx-xxx-xxxx / abc@xyz.com DATE NAME HERE OF RECIPIENT NAME HERE OF COMPANY
Dear RECIPEINT NAME: Recent research into COMPANY NAME prompted me to immediately update my resume for your review. Based on my knowledge of this company, I am very interested in interviewing for STATE POSITION YOU ARE SEEKING. I offer years of progressive advancement in key roles as an Account Manager and Operational Executive with specialized expertise within the food and hospitality industry. I am skilled at providing executive level management expertise regarding comprehensive tasks including training, financial analysis, hiring and retention protocols, client support, research, and a strong background in all aspects of Business Development. I am astute at developing streamlined processes that will increase operational productivity and reduce the occurrence of costly errors. Additionally, I understand many functional aspects of organizational support from many levels and vantage points. My peers describe me as an exceptionally hard worker and strong team player. My enthusiasm comes from working directly with clients and streamlining and improving processes as evidenced by my accomplishments and contributions to my past employers. I am also capable of assimilating into a new environment easily and feel that I could quickly become part of your team. I enjoy the chance to work directly with various departmental resources in both learning and mentoring fashions. I am selectively seeking a company who is progressive thinking and in need of a professional who can make an immediate and positive impact on productivity and processes. After your review of my resume, I hope you will agree that this would be a mutually beneficial arrangement. I plan to call you early next week. At that time, I can answer questions concerning my background and experience and we can discuss the desirability of an introductory meeting. Please contact me sooner if you wish to talk before then. I look forward to speaking with you. Sincerely, Yyyyyy x. yyyyyy |
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