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yyyyyy x. yyyyyy

12410 alameda trace cir. #1526
austin, tx 78727

driven event coordinator seeking a challenging position in management, where expertise in organization, entertainment, and customer service will prove instrumental to company success.




a service-oriented event planning manager with extensive background in organizing events, promoting business services, employee management, and ensuring high levels of customer satisfaction. in-depth expertise in budgeting, establishing dates, selecting and reserving the event sites, acquiring permits, coordinating transportation and parking for special occasions. experience in providing location support, arranging decor, selecting entertainment, and event cleanup. dynamic communication, presentation, negotiation, marketing, and diplomacy skills. proven ability to recruit, train, and mentor employees; supervised personnel from various event departments. track record for identifying and capitalizing on opportunities to penetrate and develop markets and build relationships.


key experience

strong background in the food and beverage industry

experienced in operations management, budgeting, staffing, and cost-control

exceptional organization and planning skills

results oriented; consistently achieve corporate objectives

proven ability to motivate staff to maximum performance


                           professional experience                         


hyatt regency                                                                                                                                                               2002-present

banquet manager, 2006-present

ø  successfully plan and supervise all operations and event of banquet department.

ø  responsible for preparing payroll, billing, scheduling, as well as banquet set-up.

ø  effectively collaborate with kitchen, catering, and stewarding to ensure superior events and customer satisfaction.

ø  efficiently hire, train, and develop event staff; designed intense staff training material resulting in status as number one for customer service.

assistant banquet manager, 2005-2006

ø  effectively supervise conference room and event set-up for hotel conventions.

ø  successfully met with clients to determine event needs and review program details.

ø  responsible for linen and food requisitions; process all billing functions.

assistant banquet manager, 2002-2005

ø  effectively assigned event staff based on event needs and staff qualifications.

ø  consistently ensured guest satisfaction through quality service and event success.


fox hill country club                                                                                                                                                          seasonal

restaurant manager/banquet coordinator

ø  successfully recruit, train, coach, and motivate event personnel for a wide-variety of all special events.

ø  efficiently handled requisition of equipment and vendor products.


portside caf                                                                                                                                                                              1999

restaurant consultant

ø  responsible for caf start-up, including initial supply orders and equipment, hire and train staff.


kiawah island resort                                                                                                                                                       1995-1999

banquet captain

ø  consistently ensured delivery of quality customer service vital to sustaining and growing accounts.




culinary school of the rockies, boulder, co.                                                                                                                                      2002

professional culinary arts degree


yyyyyy x. yyyyyy

12410 alameda trace cir. #1526
austin, tx 78727









hiring agent name


company name


city/state/zip code




i am currently seeking a challenging career opportunity in an event planner capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.


an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. my qualifications include expertise in banquet planning, location support, organization, and customer service.


as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.







karen quinn

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