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yyyyyy x. yyyyyy                                                                           7 browning trail

barrie, on l4n 5a5

                                                                                                                                         xxx-xxx-xxxx

                                                                                                                                      abc@xyz.com

 

objective

experienced institutional professional eager to contribute dynamic in-depth capabilities in all phases of food service management and facility operations skills in a challenging food service manager assignment in the long-term or retirement care sectors.

 

career profile

ø  over 24 years of institutional food service, senior citizen care, inventory, departmental oversight, budgeting and employee supervision experience.

ø  in-depth knowledge of ministry of health standards, guidelines, policies and procedures.

ø  skilled in departmental and operations coordination, problem resolution and cost control.

ø  strong leadership abilities in directing operations in a challenging environment.

 

professional certifications

proton certified

food service manager (fsm) certification

first aid and cpr certifications

 

professional experience

company                                                                                                                             1986 - 2010

food service manager, reachview village (2007-2010)

       for this 100-bed facility, managed budget, recruited and scheduled staff and ordered supplies.

       oversaw menus, recipes, production sheets and food quality.

 

food service manager, mackenzie place long term care facility (2006-2007)

       duties identical to above position.

 

food service manager & cook, eagle terrace long term care facility (2004-2005)

       duties identical to above position.

 

cook/health care aide & laundry aide, eagle terrace long term care facility (1986-2004)

       prepared meals for large groups and assisted food service manager and leadership team in running food service department.

       served as acting dietary manager, supervised and scheduled staff and developed menus.

       coordinated with clinical dietitian regarding special-needs residents.

       maintained inventory, ordered products and ensured food quality.

       assisted residents with daily living activities and filled in for vacations and illnesses.

 

- continued -

 

yyyyyy x. yyyyyy

page two

 

 

 

 

education/training

canadian health care association, distance education program

canadian society of nutrition management graduate, 2004

 

whmis

hazard analysis critical control points

public health in-house training

leadership learning series

 

 

other experience

owner & operator of catering & cleaning by cindy sourcing clients for catering functions and cleaning houses.

 

 

professional associations

member, canadian society of nutrition management

member, health & safety committee

member, infection control committee

member, human resource team for accreditation

 

 

 

 

 

 

 

 

 

 

yyyyyy x. yyyyyy                                                                           7 browning trail

barrie, on l4n 5a5

                                                                                                                                         xxx-xxx-xxxx

                                                                                                                                      abc@xyz.com

 

 

cover letter text

 

date

 

 

 

hiring agent name

title

company name

address

city, state   zip code

 

dear                   :

 

i am currently seeking a challenging career opportunity in a food service manager capacity and am submitting my resume for your review. in advance, i thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include over 24 years of institutional food service, coordination, operations and leadership experience. to complement this background, i possess inventory control, purchasing, menu design/planning, staff management, analytical and problem-solving capabilities. as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance. 

 

i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.

 

 

 

 

sincerely,

 

 

 

yyyyyy x. yyyyyy

 

 

 

 

 

attachment

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