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yyyyyy x. yyyyyy 7 browning trail
barrie, on l4n 5a5
xxx-xxx-xxxx
objective
experienced institutional professional eager to contribute dynamic in-depth capabilities in all phases of food service management and facility operations skills in a challenging food service manager assignment in the long-term or retirement care sectors.
career profile
ø over 24 years of institutional food service, senior citizen care, inventory, departmental oversight, budgeting and employee supervision experience.
ø in-depth knowledge of ministry of health standards, guidelines, policies and procedures.
ø skilled in departmental and operations coordination, problem resolution and cost control.
ø strong leadership abilities in directing operations in a challenging environment.
professional certifications
proton certified
food service manager (fsm) certification
first aid and cpr certifications
professional experience
company 1986 - 2010
food service manager, reachview village (2007-2010)
for this 100-bed facility, managed budget, recruited and scheduled staff and ordered supplies.
oversaw menus, recipes, production sheets and food quality.
food service manager, mackenzie place long term care facility (2006-2007)
duties identical to above position.
food service manager & cook, eagle terrace long term care facility (2004-2005)
duties identical to above position.
cook/health care aide & laundry aide, eagle terrace long term care facility (1986-2004)
prepared meals for large groups and assisted food service manager and leadership team in running food service department.
served as acting dietary manager, supervised and scheduled staff and developed menus.
coordinated with clinical dietitian regarding special-needs residents.
maintained inventory, ordered products and ensured food quality.
assisted residents with daily living activities and filled in for vacations and illnesses.
- continued -
yyyyyy x. yyyyyy
page two
education/training
canadian health care association, distance education program
canadian society of nutrition management graduate, 2004
whmis
hazard analysis critical control points
public health in-house training
leadership learning series
other experience
owner & operator of catering & cleaning by cindy sourcing clients for catering functions and cleaning houses.
professional associations
member, canadian society of nutrition management
member, health & safety committee
member, infection control committee
member, human resource team for accreditation
yyyyyy x. yyyyyy 7 browning trail
barrie, on l4n 5a5
xxx-xxx-xxxx
cover letter text
date
hiring agent name
title
company name
address
city, state zip code
dear :
i am currently seeking a challenging career opportunity in a food service manager capacity and am submitting my resume for your review. in advance, i thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include over 24 years of institutional food service, coordination, operations and leadership experience. to complement this background, i possess inventory control, purchasing, menu design/planning, staff management, analytical and problem-solving capabilities. as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance.
i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.
sincerely,
yyyyyy x. yyyyyy
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