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yyyyyy x. yyyyyy                                                    0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx

                                                                                                                                               abc@xyz.com

 

objective

exploring career opportunities to utilize my food service hospitality abilities in a challenging growth position with a progressive organization.

 

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career profile

         upcoming b.s., event management.

         scholarship recipient.

         over nine years of hospitality and restaurant operations experience.

         extensive vocational and on-the-job technical training.

         well-versed in vendor ordering, requisitioning and logistics management.

         proven accomplishments in quality control and ensuring satisfaction of the clientele.

         track record of achieving challenging objectives.

         comprehensive knowledge of mixed beverages and drinks.

         maximize effectiveness of restaurant and food service operations.

         contributor to increasing overall workplace proficiency and efficiency.

 

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professional experience

urban flats, orlando, fl                                                                                                             2008 - present

bartender

       utilized comprehensive knowledge of mixed beverages.

       provided excellent customer service for patrons.

       maintained orderly bar area and attractive liquor bottle displays.

       responsible for placing all liquor, wine and beer orders.

 

bennigan s, orlando, fl                                                                                                                        - 2008

service manager

       performed all duties relating to opening and closing store.

       conducted and maintained inventory of all alcoholic beverages.

       accomplished average shift coverage rates of no less than 95%.

 

the loop pizza grill, orlando, fl                                                                                                   2000 - 2005

assistant manager

       responsible for opening and closing operations for entire facility.

       compiled scheduling for all store employees.

       performed product inventories and ordering.

 

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technology skills

microsoft word, excel, powerpoint, access

 

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education

ucf rosen school of hospitality, orlando, fl

event management, 2009

dean s list student

florida s bright future scholarship recipient

active in multiple campus charity events

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