Resume Writer - Need One ?
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At Resumes Guaranteed


ORDER YOUR OWN LETTER-PERFECT, JOB-WINNING RESUME AND IT WILL BE COMPLETED AS SOON AS YOU NEED!
Click HERE!



Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

Phone: (xxx-xxx-xxxx

abc@xyz.com

 

Dedicated General Manager seeking opportunity where significant Food & Beverage industry experience, operations leadership talents, and financial acumen will provide an immediate and positive impact to a progressive organization.

 

Qualifications Profile

 

         Consistently focus on optimizing customer relations to achieve and maintain excellent satisfaction levels, repeat business, and referrals.

         Considerable skills in forecasting, budgeting, P&L accountability, inventory control, strengthening revenue growth and profitability, and overseeing licensing and regulatory compliance.

         Combine solid interpersonal and communication skills to empower and inspire employees; lead staff to achieve productivity and performance excellence.  

         Excel in menu development, policy and procedure development, pricing, audits (sanitation, safety, green and quality), cross-training personnel, and achieving team cohesiveness.

         Orchestrated opening of new Hilton including ordering equipment and uniforms, determining menu and wine list pricing, formulating floor plans, and assembling training programs and manuals.

  • Championed efforts to increase annual revenue at Pavilion Caf by $15K.
  • Strategically decreased staff base at Cosi by 50% to capture labor expense reduction goal.
  • Maintained lowest labor expenses for Bread & Chocolate by 18% while focusing on achieving excellent workplace diversity.
  • Boosted sales from $37K weekly to $50K+ at Panera Bread by effectively motivating staff and recognizing exemplary performance.
  • Successfully reduced storage fees at Cosi by $13,200 annually.

 

Professional Experience

 

Guest Services Inc., (NGA), Washington, DC,  2008 to 2010

General Manager

         Spearheaded daily operations of high-volume Pavilion Caf with a constant focus on quality service, budget compliance, and revenue growth.

         Created and implemented policies, standards and procedures to optimize cleanliness and sanitation; closely partnered with Chef to maximize restaurant success and achieve high audit scores.

         Coordinated annual events for clients such as picnics, skating, and holiday celebrations.

         Leveraged keen financial acumen toward performing forecasting, devising budgets, performing menu costing, and purchasing equipment, food, beverages, and paper products.

         Elevated service efficiency by adding stations and hiring top-quality associates.

         Instituted staff policy requiring slip-resistant shoes to promote and elevate safety throughout unit.

 

Cosi (at National Airport), Washington, DC, 2007 to 2008

General Manager

  • Directed operations for fast-paced restaurant inclusive of staff scheduling, cross-training, quality control, OSHA compliance, inventory management, and marketing.
  • Achieved and sustained exceptional performance in speed of service, product preparation and presentation, sanitation, employee safety, and guest satisfaction.  
  • Conducted weekly audits to optimize internal controls.

 

Continued

 

 

 

 

Yyyyyy x. yyyyyy ~ Page 2 of 2

 

Professional Experience continued

 

Bread & Chocolate, Washington, DC,  2006 to 2007

General Manager

         Planned, directed and supervised daily activities of upscale European bakery. 

         Guided managers, servers, Chef and hostess in providing top-notch service to customers. 

         Exhibited outstanding organizational skills to steer innovative and compelling marketing and advertising efforts, and creatively designed retail area to entice customers and boost sales.

         Controlled food and labor costs through superior production planning.

 

Compass, Suitland, MD, 2005 to 2006

Director of Services

  • Orchestrated services for high-profile military unit by supervising Chef and union workers during meal periods, planning weekly themes, coordinating catering and banquets, and cooperating with Chef to develop weekly menus.
  • Oversaw accounting, budgets, contract negotiations/administration, staff training, and health and safety compliance.
  • Developed and implemented process improvements to considerably heighten sanitation levels and earn high audit scores; enforced proper storage of food, established weekly pest control, directed monthly steaming of kitchen area, led product rotation, and overhauled all work spaces.

 

Panera Bread, Silver Spring, MD, 2001 to 2005

General Manager 

         Administered all personnel training and exercised strong multi-tasking expertise to perform forecasting, production planning, store audits, and P&L management.

         Raised audit scores for sanitation and company performance.

         Formulated and executed plans to achieve certification as a training store.

 

 

Prior background includes role as Assistant Manager & Supervisor of Marriot Hotel, 1983 to 2001.

Key Highlights:

  • Managed grand opening of new downtown Marriott Hotel with responsibility for recruiting, screening, hiring, training, evaluating and scheduling.
  • Conducted regular performance appraisals and facilitated comprehensive training programs.
  • Meticulously performed weekly forecasting, devised several floor plans, and consistently ensured adequate inventory for bar, grill, dining area, room service, deli and retail area.

 

Education

 

BA, Hotel & Hospitality, Alameda College

 

BA, Business Administration, Nova Community College

 

Certification

 

Certified Trainer C T.I.P.S.    Sanitation Food and Safety    First Aid

<< Previous           Back to Sitemap           Next >>

Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!

Click HERE!