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yyyyyy x. yyyyyy                          p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx    xxx-xxx-xxxx                                                                                                    abc@xyz.com

objective

individual eager to contribute customer service, procurement, communications, multi-tasking and team participation skills in a challenging warehousing/logistics assignment in supporting maximized organizational performance.

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career profile

ø  over eight years of business experience.

ø  current assignment in afghanistan in food service for large numbers of personnel.

ø  expertise in managing various customer service assignments, including assisting with supervision of host country nationals and serving as member of wait staff.

ø  record of progression to positions of increasing authority and responsibility.

ø  assist in training of peers as well as new hires.

ø  experienced in daily shift schedule and stock order preparation.

ø  monitor supply levels, maintaining accurate inventory.

ø  effectively interact with diverse groups at all levels.

ø  proficiency in computerized data entry and business-level word processing systems, including ms word and excel.

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professional experience

kbr inc., bagram, afghanistan                                                                                                                                         2009 - present

food service worker

       perform multiple food preparation duties in accordance with kbr policies/procedures and dfac sow guidelines.

       assist with presentation of such items as salads, breakfast items, short-order and grilled foods.

       set-up serving lines, assuring that all food protection measures are adhered to, including that proper temperatures for both hot and cold foods are maintained.

       additionally, responsible for washing of cooking utensils, including sanitizing all equipment, and sweeping and mopping floors.

       assist in assuring that appropriate ppe are worn when operating equipment or handling any dangerous chemicals and that all food production equipment is ready for safe and proper operation; report any maintenance problems.

       support directive that all safe work practices are followed by food service staff as well as any other company department, vendors or subcontractors.

       diligently attend company meetings and complete any and all assigned projects.

       serve as trainer for food service peers and new hires as well as escort and supervise host country national personnel.

boudreau and thibodeaux international                                                                                                                              2006 - 2009

customer service representative

       held responsibility for preparation of shift schedules and daily stock orders.

drusilla seafood

storeroom maintenance/waiter                                                                                                                                           2004 - 2006

       assumed responsibility for maintenance of miscellaneous storeroom products utilized in daily operations.

       additionally, waited on tables, paying particular attention to condiment replenishment for each group of new customers.

sonny s pizza                                                                                                                                                                            2001 - 2003

assistant shift leader

       worked closely with shift leader in performing various necessary operations, such as determining work schedules and delivery routes.

       particularly focused on developing and maintaining positive customer relations skill sets.

       tasked with daily computer database updates; utilized ms word and excel.

       prepared any required logs or other reports for deliveries or supplies.

       oversaw distribution of all marketing materials and assisted in all special assignments or projects when requested.

       paid close attention to inventory levels of food preparation supplies in warehouse, maintaining accurate inventory count and monitoring supplies for expiration dates.

       assured store had required quantities of pizza boxes, delivery slips and any other paper products utilized for service to customers.

       conducted cycle count for location manager, making any adjustments as needed.

       as directed, performed all warehouse and delivery duties and responsibilities.

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education


louisiana state university, mass communications studies, 2003-2006

west feliciana high school, west feliciana, la, graduate, 2003


 

yyyyyy x. yyyyyy                          p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx    xxx-xxx-xxxx                                                                                                    abc@xyz.com

 

 

 

cover letter text

 

date

 

 

hiring agent name

title

company name

address

city, state   zip code

 

dear                   :

 

i am currently seeking a challenging career opportunity in a warehouse/logistics capacity and am submitting my resume for your review.  in advance, i thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include over eight years of business experience in the food service industry.  to complement this background, i possess demonstrated expertise in warehouse supplies management, procurement, multi-tasking, communication and customer service.  as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance. 

 

i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.

 

 

 

 

sincerely,

 

 

 

yyyyyy x. yyyyyy

 

 

 

attachment

 

 

 

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