versatile team player experienced in broad areas of food service and related/supporting operations eager to contribute talents toward collaboratively achieving overseas contractor objectives

ø  have held diverse positions in food services since 1998, with a consistent commitment to efficiency, productivity and quality

ø  several years of industry background in logistics management ranging from receiving and inventory control to supply chain coordination and warehousing; strategically prioritize, plan and steer operations to maximize bottom-line performance

ø  skilled in facilities maintenance, including minor repairs as well as health/sanitation/safety standards compliance; education in heating & cooling technologies/systems

ø  solid project coordination, multitasking and time management skills vital to achieving critical timelines in fast-paced environments

ø  provide world-class service in taking and serving food and beverage orders; additional background in kitchen operations as a fry cook

ø  proficient in cashiering/cash management

pine lake country club-orchard lake, mi                                                                2006-present

server & facility/maintenance technician

ensure world-class guest servicing in assisting with menu selections, processing and serving food/beverages and closely monitoring tables to consistently meet needs

concurrently contribute to optimal operational efficiency of club by facilitating maintenance and repairs as well as health/safety/sanitation and internal standards compliance

collaborate in maximizing environment/image by assisting with installation and break down of seasonal d cor

k & k food inc.-warren, mi                                                                                           1998-2006

food service/customer service associate & logistics manager

steered store logistics spanning inventory control and receiving through warehouse stock management

actively supported broad-scope customer-focused operations in areas ranging from fry cook to cashier; entrusted with high-volume cash management and deposits

heating & cooling tech program, northwest technological institute-southfield, mi; 2006

key coursework in electrical theory/application, heating and cooling/air conditioning systems, diagnostics, troubleshooting, repair, installation, maintenance, code compliance and schematics reading/interpretation