Resume Writer - Need One ?
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At Resumes Guaranteed

Click HERE!

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx •


versatile business professional eager to contribute broad-scope culinary experience toward supporting a dynamic organization in maximizing bottom-line performance.



  • dynamic chef trained in classical french culinary techniques and modern american food service technologies that transition easily into any culinary environment.
  • hands on experience in classical cooking methods and the qualitative aspects of food preparation, from nutrition to sanitation and mass production.
  • expert in designing beautiful meals at reduced cost without compromising appearance or taste.
  • proven ability to produce dishes quickly, under time constraints, without sacrificing quality.
  • familiarity with cross-cultural cuisine and international culinary techniques.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any kitchen environment.
  • dynamic communication, presentation, negotiation and relationship management skills.

professional experience


executive chef the bayhouse restaurant                                                                                 2007-present

  successfully serve as opening chef for fine dining restaurant in highly competitive naples area; named best restaurant in south west florida by jean le beouf.

  effectively manage a broad range of culinary operations, including the development and implementation of new menu, kitchen procedures and cost structure.


real estate agent coldwell banker real estate                                                                          2006-2007

  successfully steered residential real estate sales operations to generate high volume growth and revenue.

  contributed proactive planning, developing, and implementing of sales campaigns and marketing promotions to expand market awareness and generate new clientele.


executive chef sanibel steakhouse                                                                                                2000-2005

  hand-selected to manage the startup of two $3m restaurants on behalf of reputable restaurant company.

  sharp business acumen and experienced in managing broad scope of restaurant operations, from developing opening layout, procedural implementation and initial menu development to cost analysis, market projections, recipe booklet and management of opening inventory.

  effectively interviewed, hired and trained all restaurant personnel and actively collaborated in operational functions such as culinary training, evaluating performance and providing guidance/mentoring.


executive chef pazzo! italian caf                                                                                                  1998-2000

  invited to return as head chef to handle the daily operations of $3.5m restaurant, part of culinary concepts, some of the busiest and most respected establishments in the naples.


executive chef savannah                                                                                                                1996-1998

  utilized extensive culinary knowledge and experience in seasonal restaurant operations in the development of cost-effective menus and methods of streamlining purchasing to achieve best prices and boost bottom-line profitability.


opening team pazzo! italian caf                                                                                                  1995-1996

  actively served as key member of opening team of a new high volume italian restaurant.


executive chef mageiro                                                                                                                  1994-1998

  selected to spearhead new restaurant concept in naples, from handling all opening procedures to managing daily operations.


~ additional key experience ~


sous chef soleil mediterranean bistro

sous chef quatorze classic french bistro

tournant cite french brasserie

tournant mcallister s american continental

tournant snapper inn american local


professional education


culinary education new york institute of technology

aeronautical training dowling college

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx •










hiring agent name


company name


city/state/zip code




i am currently seeking a challenging career opportunity in a (specific job title) capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.


as demonstrated in the accompanying resume, my professional qualifications include experience in restaurant operations, culinary management and employee development. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer dynamic communication, leadership and relationship management skills.


as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.








yyyyyy x. yyyyyy


<< Previous           Back to Sitemap           Next >>

Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!

Click HERE!