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Yyyyyy x. yyyyyy

Robin s Nest, The Bluff, Green Turtle Cay, Abaco, Bahamas

Phonexxx-xxx-xxxx xxx-xxx-xxxx / abc@xyz.com

 

Accomplished Management Executive with a strong background in the Hotel & Resort industry eager to contribute talents toward supporting a dynamic organization in optimizing revenue growth and profitability.

 

Profile

 

Excel throughout all aspects of hotel and restaurant management encompassing marketing, staff training and management, quality control, and first-rate customer/guest service and satisfaction. Adept at construction project management for new properties. Substantial financial acumen with proven success in managing, forecasting and controlling multi-million dollar budgets. Technically savvy with proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook), Peachtree Accounting and QuickBooks. U.S. citizen.

Selected Achievements:

 

         Achieved and maintain highest guest satisfaction rating for 95% of guest stays at Barefoot Homes.

         As Barefoot Homes owner/company liaison, achieve 100% owner resign rate since assuming leadership role.

         Boosted overall sales at Barefoot Homes by 11% and rental income by 34%.

         As part-owner of Bluff House Beach Hotel for over nine years, rapidly advanced from senior accounting role to general manager.

         Successfully managed entire Bluff resort through Hurricanes Francis and Jeanne and successfully re-opened hotel after recovering from $1M in damage.

         Led Clubhouse Restaurant team to serve most profitable New Year s Eve dinner in Bluff House s history.

         Reduced monthly financial close by one day to uncover $18K in savings for Baxter International in Chicago.

         Saved $65K and expedited annual budget process by 80% through introduction of multi-level Excel solution.

         Resourcefully created 16-level Excel-based budgeting system to analyze $100M budget for Baxter International s Nordic Financial Team.

         Established comprehensive accounting training program for Baxter s Mexico location comprised of six Procedure manuals.

 

Professional Experience

 

Barefoot Homes, 2009 to Present

Co-Owner

         Spearhead rental and property management operations for 12 privately-owned homes inclusive of sales, marketing, booking, financial administration, and property maintenance (homes, lawns, gardens and swimming pools).

         Designed and maintain Barefoot Homes website and proactively coordinate all print and online marketing strategies.

 

Barefoot Weddings, 2009 to Present

Owner

         Launched, operate, promote and manage wedding services company to drive additional revenues for Barefoot Homes and the Bluff House.

         Successfully achieved 100% referral rate from brides.

 

Continued

 

 

 

Yyyyyy x. yyyyyy, Page 2 of 2

 

Halyard Quay Limited, 2007 to 2009

Owner / Developer

         Played an integral role in planning, design and development of 16-unit condominium in the Bahamas, and contributed sharp financial expertise toward compiling comprehensive business plan.

         Secured $500K in financing from abroad and $350K from local Bahamian bank.

 

Rightward Homes, 2005 to 2007

Co-Owner

         Project-managed construction of three waterfront homes and two homes on Green Turtle Cay inclusive of budget development, procurement, manpower selection, and payroll.

         Served as owner liaison for all changes and upgrades and accurately prepared owner financial statements and billing documentation.

         Prepared weekly projected cash flow and budget updates.

 

Bluff House Beach Hotel, 1996 to 2005

General Manager (2004 to 2005)

         Became part-owner of resort in 1996 and steadily advanced through progressively responsible roles.

         Steered full-scope operations for hotel, restaurant and marina with accountability for 40 personnel and 5 managers.

         Trained and mentored Bahamian staff (with no previous accounting knowledge) to accurately and efficiently manage accounting department operations.

 

Chief Operations Officer / Clubhouse Restaurant Manager (2000 to 2004)

         Directed daily operations of hotel, restaurants, and marina including maintenance, accounting, and guest relations and satisfaction.

         Oversaw all hotel functions such as front office, reservations, gift shop, and financial administration.

         Launched new 4-star Clubhouse Restaurant from initial concept to grand opening by orchestrating marketing, menu design, and training waitresses and bar staff (none having prior F&B background).

         Managed cost control of all wine, liquor, beer, and labour in alignment with strict budget parameters.

 

Vice President, Accounting & Finance (1998 to 2000)

         Decreased annual expenditures by 4% through proficiency in income statement analysis and market knowledge.

         Oversaw cash flow management including weekly/monthly projections, monthly analysis and yearly budgeting.

 

Villa Rental Manager (1998 to 2005)

         Functioned as direct resort liaison for all villa owners and entrusted to maintain homes in immaculate condition requiring seamless cooperation with local contractors for maintenance and repairs.

         Handled financial tasks such as producing quarterly villa income statements.

 

Chief Accountant (1996 to 1998)

         Significantly enhanced accounting department operations by installing Peachtree Accounting, creating chart of accounts, customizing income statements and balance sheets, and converting paper-based processes via software.

Prior background includes role as Financial Analyst for Baxter International, Inc. in locations spanning Chicago, Mexico, Sweden and Germany.

 

Education

 

BS in Finance, Minors in International Business & Accounting, Miami University, Oxford, Ohio, 1994

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