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yyyyyy x. yyyyyy

(xxx-xxx-xxxx - (xxx-xxx-xxxx                                                   



highly-experienced food service/restaurant industry professional eager to contribute dynamic operations management, team building and customer service skills toward supporting the employer in maximizing business performance


career profile


ø  offer numerous years of comprehensive experience in restaurant/kitchen operations, with expertise in:

ø  hiring, training, scheduling, and supervising high-production, service-oriented teams

ø  developing and managing cost-effective operational budgets and administering payroll

ø  sourcing and negotiating with vendors to contain expenses while maintaining high quality standards; controlling inventory and ordering stock

ø  ensuring critical compliance with health and sanitation regulatory guidelines

ø  strategically planning, coordinating and facilitating catered events

ø  creating innovative, client-specific/customized and special diet menus

ø  preparing a wide variety of foods using extensive knowledge of food preparation and presentation techniques


professional experience


dining service director/caf manager/chef                                          2005-present

morrison management-casa grande, az

  proficiently manage full scope of operations, ranging from administrative, budgeting and payroll to customer service, vendor relations and inventory control

  effectively hire, train, coordinate, and direct top-performing staff

  strategically developed customized menus for private clientele and special occasions and launched innovative catering system to expand/diversify revenue channels and drive sales growth


food & beverage director/chef                                                               1995-2005

netwest management corporation/sunwest management - casa grande, az

  effectively allocated and administered budgets and controlled inventories to maximize cost-effectiveness of dining services for retirement community; contributed expertise toward consulting on 8 affiliate retirement communities

  managed staffing/human resources, regulatory compliance and front/back operations

  resourcefully developed and prepared menus to meet resident-specific dietary requirements


prior experience


food & beverage manager/chef, m.d. entertainment - phoenix, az; 1988-1995




associate degree, business management, indiana university; 1984

culinary arts, scottsdale culinary institute; 1993-1995


yyyyyy x. yyyyyy

(xxx-xxx-xxxx - (xxx-xxx-xxxx                                                   









hiring agent name


company name


city/state/zip code




i am currently seeking a challenging career opportunity in a management     capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.


as demonstrated in the accompanying resume, my professional qualifications include numerous years of well-rounded experience in all aspects of food service/restaurant operations.  i excel in hiring, training, developing, and leading quality teams, containing costs and maximizing profits through cost-effective budgeting, purchasing and inventory control and steering front and back activities.  additionally, i am proficient in menu development and food preparation, with experience in creating customized and special-diet menus.  i also effectively plan, coordinate and manage catered events. to complement this background, i offer a degree in business management as well as studies at scottsdale culinary institute.


as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.






terry miller


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