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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx • abc@xyz.com
dynamic food service specialist with background spanning positions from chef to supervisor eager to contribute expertise toward supporting the employer in maximizing performance as a key team member.
profile
dynamic culinary innovator known for producing top-quality, creative products contributing to revenue growth, while simultaneously reducing food and labor costs. expertise in culinary art trends, such as food preparation, menu development, event planning, and inventory purchasing/control. proven knowledge and experience in a diverse range of cuisines, with complementary baking experience.
highly qualified food service manager able to effectively lead fine dining and high-volume operations. adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and cost-effective strategies in support of overall restaurant objectives. impeccable knowledge of vendor relations, needs assessment, strategic planning, and health/safety regulations.
key skills
staff training/management quality assurance expense management
capacity planning menu development event planning/catering
safety & sanitation inventory/purchasing vendor relations
records/documentation strategic business planning bookkeeping
professional experience
chef viccinos 2006-present
- strategically coordinated large scale special weekend events, from food purchasing and inventory stocking to menu planning, meal preparation and staff supervision.
line cook donna s 2005
- actively supported head chef by managing the grill, creating salads and prepping food.
supervisor la rosa s pizzaria 2004-2005
- contributed strong leadership skills toward effectively training and directing an efficient, quality-focused kitchen staff; strategically scheduled staff to maximize use of resources and control labor costs while meeting production goals.
manager rod-dees carryout 2000-2004
- sharp business acumen and experienced in managing broad scope of operations, from food/beverage purchasing and inventory control to bookkeeping and customer service.
manager wallaby s 1999-2000
- effectively hired, trained and directed food service staff and actively collaborated in human resource operation functions such as scheduling employees, evaluating performance and providing guidance/mentoring.
professional education
food prep, food safety, baking, and basic management certificates sinclair college
associates of applied science in professional cooking baltimore international college
yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx • abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a chef capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include experience in food service operations, menu preparation, staff management, and inventory purchasing/control. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer dynamic communication, leadership, organization, and relationship management skills.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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