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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx •


dynamic food service specialist with background spanning positions from chef to supervisor eager to contribute expertise toward supporting the employer in maximizing performance as a key team member.



dynamic culinary innovator known for producing top-quality, creative products contributing to revenue growth, while simultaneously reducing food and labor costs. expertise in culinary art trends, such as food preparation, menu development, event planning, and inventory purchasing/control. proven knowledge and experience in a diverse range of cuisines, with complementary baking experience.


highly qualified food service manager able to effectively lead fine dining and high-volume operations. adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and cost-effective strategies in support of overall restaurant objectives. impeccable knowledge of vendor relations, needs assessment, strategic planning, and health/safety regulations.

key skills


staff training/management         quality assurance                     expense management

capacity planning                      menu development                    event planning/catering

safety & sanitation                    inventory/purchasing                 vendor relations

records/documentation             strategic business planning       bookkeeping

professional experience


chef viccinos                                                                                                                  2006-present

  • strategically coordinated large scale special weekend events, from food purchasing and inventory stocking to menu planning, meal preparation and staff supervision.


line cook donna s                                                                                                                         2005

  • actively supported head chef by managing the grill, creating salads and prepping food.


supervisor la rosa s pizzaria                                                                                                2004-2005

  • contributed strong leadership skills toward effectively training and directing an efficient, quality-focused kitchen staff; strategically scheduled staff to maximize use of resources and control labor costs while meeting production goals.


manager rod-dees carryout                                                                                                2000-2004

  • sharp business acumen and experienced in managing broad scope of operations, from food/beverage purchasing and inventory control to bookkeeping and customer service.


manager wallaby s                                                                                                                 1999-2000

  • effectively hired, trained and directed food service staff and actively collaborated in human resource operation functions such as scheduling employees, evaluating performance and providing guidance/mentoring.


professional education


food prep, food safety, baking, and basic management certificates sinclair college

associates of applied science in professional cooking baltimore international college

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx •










hiring agent name


company name


city/state/zip code




i am currently seeking a challenging career opportunity in a chef capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.


as demonstrated in the accompanying resume, my professional qualifications include experience in food service operations, menu preparation, staff management, and inventory purchasing/control. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer dynamic communication, leadership, organization, and relationship management skills.


as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.









yyyyyy x. yyyyyy

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