0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com

 

Food and Beverage Industry

Well-rounded and dependable professional with 18 years experience seeks new

 challenge and opportunity to apply consummate skills as a Restaurant Manager.

♦ Key areas of Expertise ♦

   Business Operations

   Food & Beverages Services

   Sales Techniques

   Strategic Marketing

   Inventory Control/Purchasing

   Personnel Management

   Leadership and Training

   Customer Service

   Forecasting/Cost Control

   Profit & Loss

   Wine Presentations/Tastings

   Special Events & Promotions

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Professional Profile                                                                  

  Escalate business development through strategic sales, marketing, inventory management and cost control which increases productivity and revenue growth; exceed goals and objectives

  Self motivated multi-tasker with expertise in food and beverage business operations and personnel management; recruit, hire, conduct employee evaluations, and maintain schedules

  Results driven Certified Corporate Bar Trainer; skillfully train and motivate team players, promote new products, and conduct wine tasting

  Organized and detail-oriented; experience in advertising, sales forecasting, and financial reports including profit and loss statements

  Communicate technical and complex information easily and concisely; perform staff meetings, presentations, and coordination of special functions/promotions; ensure exceptional customer service

  Proficient in Computer Skills?

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Employment History                                                                    

General Manager                                                                                                            2008 C 00/2010   

The Olde Pink House ▪ Savannah, GA

   Successfully directed team of two Managers and six Maître d'; increased business development and revenue through efficient management of Front of House (FOH)

   Coordinated weekly team meetings to review sales details, forecasts, and upcoming events; performed wine tastings each week for all service staff

   Demonstrated superior personnel management skills; recruited, hired, trained, conducted employee evaluations, and scheduling for 80 FOH team members

   Key player in maximizing productivity and sales; escalated team development through ongoing training

   Ensured and maintained quality customer service; supervised guest services and established strong customer relations

   Skillfully managed all purchasing including beverages, linens and china; maintained inventory and cost control

 

Sales Representative                                                                                                          2006 C 2008     

Critz Buick and GMC ▪ Savannah, GA

   Promoted and featured new and used cars to prospective clients through strategic sales techniques; processed credit applications and insurance

   Consistently demonstrated exceptional customer service

Maître d'                                                                                                                             2001 C 2006     

Garibaldi ▪ Savannah, GA

   Head Server managing the floor; maintained schedules of FOH team members, provided training, opened and closed the restaurant, secured cash, and provided inventory control

   Escalated business development through strategic marketing techniques; targeted various hotel and businesses

 

Bartender                                                                                                                           2000 C 2001     

Olive Garden ▪ Savannah, GA

   Served as Certified Corporate Bar Trainer; conducted staff training for new restaurants

   Effectively controlled bar inventory and ordered supplies; maintained bar staff schedule

   Promoted products through wine presentations and samplings; ensured superior customer service 

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Previous Employment                                                                  

Server/Bartender, Shellhouse ▪ Savannah, GA                                                                      1999 C 2000

Co-Owner/Server/Bartender, Coach s Corner ▪ Savannah, GA                                               1996 C 2000

Server/Bartender, Garfield s Restaurant ▪ Savannah, GA                                                       1992 C 1996

Server, American Pie ▪ Savannah, GA                                                                                  1990 C 1992

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Education                                                                                      

Certified Corporate Bar Trainer                                                                                                    DATE

School ▪ City, State

 

What other Education (besides high school) or Professional Development/Seminars/Training do you have?