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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx •


proficient manager eager to contribute purchasing expertise as well as strong food industry skills toward actively supporting an organization in maximizing performance.




  • respected manager offering 18 years of solid and progressive food industry purchasing experience, including expertise within contract management, vendor relations and customer service capacities.
  • in depth experience negotiating pricing on protein products for inventory and contracts.
  • oversee all activities related to procurement of material, from intent to purchase through delivery of products.
  • skilled in analyzing market and delivery conditions in the determination of present and future material availability/price and prepare market analysis reports.
  • actively solicit and maintain suppliers that provide high quality products and services at competitive prices.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.


professional experience

commodity manager ii avendra, llc.                                                                                                      2009-present

  • sharp business acumen and experience managing high-volume purchasing operations, cost-efficiently purchased processed meat products worth over $109m a year.
  • actively maintained all contracts for all purchased products, while also managing 10 vendor partners.


owner/operator jtl services, llc.                                                                                                              2008-2009

  • successfully operated a pump repair service, specializing in air/water pumps for aerobic septic systems. 


strategic sourcing leader carlson restaurants worldwide                                                                       2007-2008

  • spearheaded the purchasing of beef, pork, poultry and seafood products for tgi friday s, pickup stix, and company hotels, worth over $52m a year in protein items.
  • effectively managed over $4.5m in combined savings and market avoidance for 2008 contracts in up markets.
  • responsible for managing 28 vendor partners, efficiently replacing 3 inefficient suppliers that lowered quality complaints by 66%.


senior commodity purchasing manager brinker international                                                                    2004-2007

  • strategically drove all purchasing operations of pork, poultry, seafood, and oil products worth over $310m annually, for clients including chili s, macaroni grill, on the border, and maggiano s
  • cost-effectively managed purchasing and facilitated productive vendor relationships with 35 vendor partners to achieve competitive pricing and boost bottom-line profitability.
  • actively supervised an assistant buyer, while maintaining contracts for all purchased products and developing product strategies.


plant manager national steak & poultry                                                                                                      1996-2004

  • drove all operations for a 65,000 square foot processing plant, producing portion controlled beef and poultry in excess of $100m annually.
  • responsible for supervising 2 shift managers, 12 supervisors and 200 team members in all production operations.
  • oversaw inventory control functions, ensuring necessary product levels were in-stock and stored in accordance with company regulations.


supervisor/plant superintendent tyson foods                                                                                              1993-1996

  • effectively hired, trained and directed 5 supervisors and 175 team members and actively collaborated in human resource operation functions such as overseeing the production of cooked protein items on 5 production lines.


quality assurance associate iowa beef processors                                                                                   1992-1993

  • served on the safety committee, while also performing quality assurance checks on all products.


professional education


bachelors of science in agriculture economics oklahoma state university                                                 1987-1992

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