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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx or 608-242-2620
abc@xyz.com
career
objective
dynamic, results-driven food service director with over 25 years experience eager to contribute industry expertise toward actively supporting a progressive organization in maximizing operational and financial performance
areas of expertise
operations, financial and administrative management staffing/training/team building
workflow planning/coordination/supervision budget administration/cost controls
client relations/customer service policies/procedures implementation
purchasing and inventory control quality/standards compliance
health/sanitation/safety programs facilities/equipment maintenance
~ key achievements ~
recognized with five 5-star awards for driving sales growth
recipient of multiple safety awards
professional
experience
eurest dining @ covance c madison,
wi 1989-present
food service director
- proactively steer full scope of food services for national leader in the industry
- successfully control costs to maximize profits and ensure achievement of budgetary guidelines, with p&l accountability
- efficiently manage payroll processing
- effectively recruit, hire and train team members, with a strong focus on customer service, policy/procedure compliance and quality standards
- strategically plan, assign and direct workflow to maximize use of financial and human resources; perform performance evaluations and manage disciplinary issues
- proficiently control inventories and coordinate orders with varied vendors
- oversee safety, sanitation and maintenance programs
prior 6 years of similar background
yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx or 608-242-2620
abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging new career opportunity in food services management. to acquaint you with my extensive qualifications, i am submitting my resume for review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, i offer 25+ years of experience in the food services industry. for the past 19 years i have been a management team member with a national leader in food/hospitality services. as food services director, i effectively steer all aspects of operations, from cost controls, budget administration and p&l accountability to staffing/training, purchasing, inventory control, and safety, sanitation and maintenance programs. i excel in defining strategies to optimize productivity, efficiency and profitability while achieving and surpassing critical quality standards and am highly effective in executing targeted plans to drive revenue growth.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
sincerely,
charles thompson
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