Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx abc@xyz.com

Highly organized, flexible and quality-focused Kitchen Manager/Cook eager to contribute exceptional talents towards supporting a dynamic company in achieving business goals and objectives.

         Equally consummate in hands-on food preparation and kitchen operations management.

         Proven success in personnel management; leverage exemplary team-building capabilities to train, develop, motivate, and manage highly productive employees.

         Demonstrate a constant focus on quality control and assurance, budget adherence, and compliance with regulatory and safety requirements.

         Excellent blend of forecasting, planning, purchasing, scheduling, multi-tasking and problem solving abilities.

         Highly resourceful; quickly adapt to new roles, responsibilities, and environments.

Wentworth Home for the Aged, Dover, NH, 1997 to Present

Dietary Manager

         Promoted from role as Dietary Aid to management position based on outstanding supervisory skills, dedication, and performance.

         Spearhead dietary department operations inclusive of ordering and purchasing food and supplies, preparing meals, and overseeing special functions and parties.

         Plan menu and incorporate modifications as needed for residents dietary and nutritional needs and restrictions.

         Train, schedule, evaluate, motivate and manage dietary staff, consistently enforcing strict adherence to corporate and regulatory policies, requirements, and procedures related to sanitation and safety.

         Rely on excellent leadership talents to hire quality staff and oversee disciplinary actions and/or termination.

         Devise and implement high standards resulting in achieving scores of between 98 and 100 from unannounced government inspections.