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yyyyyy x. yyyyyy

▪ 0000 xxxxxx xxxx , xxxx , xxxxx 00000 ▪

xxx-xxx-xxxx ▪ abc@xyz.com ▪

driven professional seeking a challenging position as a certified dietary manager, where expertise in the culinary arts, diet planning, and customer services will prove instrumental to company success.

career profile

 

management skills

  • maintain and update stock levels and implement ordering procedures.
  • provide guidance and training to employees.
  • responsible for interviewing and hiring new employees.
  • maintain cost efficient budget for food, supplies, and labor.
  • analyze management reports and coordinate work schedules.
  • dynamic communication, presentation, negotiation, and relationship management skills.
  • all microsoft programs and applications.

 

culinary skills

  • maintain contact with vendors to ensure the timely delivery and proper distribution of foods and supplies.
  • recognized for providing resourceful culinary solutions.
  • knowledgeable in ethnic cuisine, including french, cajun/creole, italian, asian, and mexican.
  • background in menu planning, food preparation and dietary consolation
  • skilled in creating nutritious meals within a budget
  • proven ability to lead and motivate team members to ensure success.
  • wide range of experience, from gourmet and private dining to dietary management and meal planning.

professional experience

 

certified personal chef le reed p.c.s.                                                                                                 2006-present

  • successfully lead company from start-up to success offering quality personal chef services.
  • efficiently plan and prepare custom meals for clients in their residence; manage grocery selection and invoicing.
  • maintain adherence to dietary guidelines regulated by medical diagnosis or lifestyle choice.
  • clientele includes franchise enterprises; daily meal/snack preparation for 4, dietary management based on medical conditions.

 

cook sugar land oaks                                                                                                                        2008-present

  • effectively planned, prepared, and served meals according to cycle menus.
  • in absence of director, supervised dietary departmental functions.
  • responsible for monitoring food handling, preparing cycle menus, meal service, and cleaning equipment.

 

business manager/sales manager amite city ford                                                                                          2005

business manager/finance director appel dodge chrysler jeep                                                           2002-2005

quality control manager greenville ford lincoln mercury                                                                  1994-2002

prep cook/expeditor good eats grill                                                                                                    1993-1994

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education

 

san jacinto college pasadena, texas                                                                                             december 2008

associate of applied science restaurant management

certificate of technology chef training

coursework in culinary arts, dietetic technology and chef training

 

certified dietary manager certification exam                                                                         anticipated, march 2009

professional affiliations

 

phi theta kappa international honor society, 2008 student member, dietary managers association, 2007

texas department of health certified food manager, 2006 american personal & private chef association, 2006

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