Yyyyyy x. yyyyyy
Productive, quality-oriented Registered Licensed Dietitian eager to contribute expertise toward actively supporting the employer in optimizing performance.
Ø Offer progressive experience as a Dietician, with comprehensive management background.
Ø Entrusted with achieving optimal utilization of resources through proactive workflow planning, coordination and budget administration.
Ø Effectively define, develop and implement targeted action plans to maximize operational productivity, efficiency and profitability.
Ø Proactive leader who successfully recruits, trains/develops, mentors and leads top-performing teams committed to providing superior service.
Ø Exceptional ability to research and evaluate industry trends and products and use findings toward designing and executing innovative strategies.
Ø Dynamic communication, presentation, relationship building and problem-solving abilities.
Ø Excel at interacting with broad populations including senior management and staff as well as clients and external contractors.
Ø Significantly reduced labor hours and labor turnover in all facilities, creating a collaborative environment conducive to achieving high levels of employee retention and job satisfaction.
Ø Consistently received deficiency-free Federal surveys, illustrating solid dietary knowledge and experience.
Ø Successfully streamlined food production techniques, instrumental to boosting productivity, efficiency and quality.
Ø Received the Cost Cutter of the Year Award by Judy Ford Stokes.
Ø Published two articles on Provider Magazine on Cost Control in Long Term Care and Promoting Wellness in the Long Term Care Industry.
Ø Presented several Professional Seminars to the Dietary Manager Association, Ohio Dietetic Association, Nursing Home Administrators and the CORE of Knowledge at Ohio State University.
Corporation C Cleveland, OH 1998-Present
Corporation C Cleveland, OH 1983-1998
Contribute solid industry expertise and dynamic leadership skills in managing all aspects of dietary services supporting enterprise-wide operations.
Maintain full accountability for ensuring strict compliance with Federal and State Regulations in all facilities.
Proficiently designed, developed and implemented purchasing controls to cost-effectively maintain monthly budgets.
Spearhead diverse administrative activities including hiring, training and performance evaluation to workflow planning and policies/procedures development.
Designed corporate nutritional documentation forms to comply with the new Nutrition Diagnosis System from the American Dietetic Association, demonstrating exceptional project management and organizational abilities in achieving goals and timelines.
Created an innovative food production/delivery system and streamlined food production techniques, directly collaborating with senior management and team members.
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Kathleen Duffy page 2 of 2
Consultant Dietitian, Several Facilities C Cleveland, OH
Deaconess Hospital C Cleveland, OH
Dietitian, Parma School System C Cleveland, OH
Education, License & Professional Training
Bachelor of Science in Dietetics - Ohio State University
Licensed Dietitian - State of Ohio
Dietetic Internship - Fairview Hospital
- Case Western Reserve University
Ongoing Continuing Education
Member - American Dietetic Association,
Member - Ohio Dietetic Association
- Consultant Dietitian in Health Care Facilities Practice Group; held local and
Former Board Member - Tr-C Community College of Dietetic Technicians
Yyyyyy x. yyyyyy
Hiring Agent Name
I am currently seeking a challenging career opportunity and am submitting my resume for your review. In advance, thank you for your time and consideration.
From supporting high performance teams and facilitating superior employee development to streamlining operations and executing proactive dietary processes and procedures, I have continually excelled in maximizing performance as a dynamic leader. I excel in identifying and resolving inefficiencies, introducing solutions instrumental to boosting performance and strategically utilizing resources to generate optimal results. As illustrated by my career background, I have continually advanced as a Dietician, assuming increasing levels of responsibility. To complement my experience, I offer a Bachelor of Science in Dietetics and I am a Registered Licensed Dietitian.
As a member of your staff, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your firm, and look forward to interviewing with you in the near future.
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