Dynamic Chef with demonstrated success in food preparation and customer service as well as a logistics coordination and translation. Eager to contribute comprehensive knowledge base to a progressive organization in need of a professional capable of making an immediate impact on operations. Additionally, a resourceful, ambitious achiever highly skilled at relationship building and planning.
Ø Strong technical background within the food service industry with extensive knowledge of various systems, including numerous cuisine preparation, customer service delivery, vendor relations, strategic planning, and linguistics.
Ø Proficient at guiding multiple business partnership teams in collaborative projects over the customer service lifecycle.
Ø Ability to work independently on multiple projects simultaneously and efficiently.
Ø Effectively lead top-performing teams.
Ø Possess an extensive knowledge of import/export practices, policies, and regulations and can apply this knowledge in terms of production efficiency, forecasting and projections, as well as feasibility analyses.
Ø Possess in-depth knowledge of market deployments, cross-functional team leadership, as well as Vendor Relations Management.
Ø Proven ability to adapt strong safety and technical skills to diverse organization needs.
Ø Operates with consistent performance enhancements and goal orientation as primary motivating force.
and/or proficient in several languages including (from most to least fluent);
Italian, English, German, and Spanish.
Ø Received prestigious Parco Nazionale del Cliento Award for exceptional liquor factor operations.
Ø Received mention in magazines Touring Club, Dove, Anna, and Donna Modema.
Ø Received mention in book Osterie D Italia Arcigola.
Ø Seen on TV shows promoting gourmet Italian cuisine, Uno Mattina and Channel 5.
Food Service Specialist, Boya Cucina 2007-2009
Primary responsibilities include ensuring all client requests are met expeditiously as well as the development of loyalty and retention strategies to increase long term viability of organization.
Cashier, Palladio Italian Gourmet Market 2006-2007
Primary responsibilities included the efficient management of funds receivables process including ensuring minimal errors.
Owner/Chef, Private Restaurant 2006
Primary responsibilities included the day to day operations management as well as exceptional meal preparation in concert with client requests and preferences.
Chef, Da Gino Restaurant (Germany) 1999-2006
Primary responsibilities included the efficient management and comprehensive oversight related to the efficient and exceptional meal preparation as well as completes kitchen operations.
- Paralegal, Dionigi De Sanctis, Attorney at Law
- Owner, Tradizioni Clientane
- Paralegal, Michele Pinto, Attorney at Law
- Insurance Agent, INA Assitalia Salerno
- Managing Director, SALP Construction
- Pastry Chef, Egidio Palinuro
n Seminar C Private Culinary Arts School, Amorella, Rome, Italy
n Sommelier Course C Arcigola Slow Food Salerno
n Attended Law School, Universita di Giurisprudenza Salerno
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