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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 ~ (xxx-xxx-xxxx ~

qualifications summary

ambitious professional with a 10+ year proven track record of success and progressive business acumen including, assessment of financial resources, deductive reasoning, conflict resolution, negotiation, problem sensitivity, and sound decision making. exhibit dynamic follow-through, astute professionalism, and a stellar work ethic. consistently create lasting relationships with people from diverse cultures and professional backgrounds. interact with a network of cross-functional professionals to achieve maximum motivation, collaboration, and efficacy.


business administration / finance / records management / client relations

teambuilding & leadership / operations / organization / procedural compliance


languages: russian, belorussian, english; technical competencies: excel and microsoft office

career history

expediter (filing representative), 2007 c 2009

aca associates - department of building, brooklyn, new york

  • remained highly organized while engaged in pulling permits, securing dot permits, certificate of corrections, and renewals.
  • skillfully negotiated with plan examiners and performed tasks in furtherance of job approval.
  • generated and prepared submission and the associated job tracking sheets.
  • organized and tracked a listing of filed jobs and managed pre-filing tickets.
  • performed and completed filing, quantitative research, approvals, and variance processes.
  • demonstrated strong performance leading to 3 separate increases in salary.


waiter, 2006 c 2007

catering service, brooklyn, new york   

  • recommended measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • resolved customer complaints regarding food service.
  • specified food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • trained workers in food preparation, and in service, sanitation, and safety procedures.
  • analyzed operations, such as wastage, and established procedures to alleviate these problems.
  • collaborated with personnel on plan menus, serving arrangements, and related details.
  • controlled inventories of food, equipment, small ware, and reported shortages to personnel.
  • forecasted staff, equipment, and supply requirements based on a master menu.
  • inspected supplies and equipment to ensure efficient service and compliance to standards.


continuing education, 2009, baruch college (currently accepted and enrolled), brooklyn, ny


aas in business administration, 2007 c 2009, kingsborough community college, brooklyn, ny


esl program, 2006 c 2007, cope institute, brooklyn, ny


economical cybernetics, 2005 c 2006, belorussian state university, minsk, belorussia

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