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yyyyyy x. yyyyyy        2360 delk road, apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000





skilled institutional food service professional eager to contribute supervisory, food preparation, customer service and interpersonal capacities in a challenging assistant manager role.


career profile

ø  over 13 years of kitchen operations, senior care, food service and customer service experience

ø  extensive training and professional development.

ø  multiple certifications including cornell university food service management.

ø  self-driven, effective team player with strong decision-making and training skills.

ø  conscientious and dedicated employee with history of going extra mile for employers.


professional certifications

certified dietary manager (cdm)

serv safe food safety sanitation certified

food handling/sanitation manager


professional experience

sodexo senior services at manor care nursing, yardley, pa                                                 2009 - 2010

evening cook/supervisor

       prepared and served dinner to up to 150 residents and supervised evening staff.

       represented dietary department in manager s absence and performed closing duties.


heritage towers retirement community, doylestown, pa                                                       1997 - 2009

lead cook (2006-2009)

       promoted to prepare and serve evening meal to up to 235 residents under supervision of executive chef.

       coordinated with and supervised other cooks and managed efficient kitchen operation.


rounds cook (2000-2005)

       advanced to assist lead cook with meal preparation for immediate usage and setting up for next day.

       made and served breakfast and lunch to residents and filled in wherever necessary.


breakfast cook (1997-2000)

       tasked to make breakfast/lunch for over 60 nursing and personal care residents.

       assisted other aides, prepared baked goods and oversaw salad bar.


healthcare dietary aide/dishwasher/server (1997-2000)

       assembled personalized breakfast and lunch trays for residents.

       cleaned dishes and served meals.




yyyyyy x. yyyyyy

page two



university of north dakota

certified dairy manager course, 2010

dietary managers association national credentialing examination, 2010


sodexo senior services on the job training, 2009 - 2010


middle bucks institute of technology

fundamentals of supervision and management certification course, 2006


cornell university school of hotel & restaurant management

food service management certification courses, 2006


bucks county department of health

food safety manager certificate, 2003


national restaurant association

serv safe food safety course, renewed annually since 1997 and current


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