yyyyyy x. yyyyyy 2360 delk road, apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
skilled institutional food service professional eager to contribute supervisory, food preparation, customer service and interpersonal capacities in a challenging assistant manager role.
ø over 13 years of kitchen operations, senior care, food service and customer service experience
ø extensive training and professional development.
ø multiple certifications including cornell university food service management.
ø self-driven, effective team player with strong decision-making and training skills.
ø conscientious and dedicated employee with history of going extra mile for employers.
certified dietary manager (cdm)
serv safe food safety sanitation certified
food handling/sanitation manager
sodexo senior services at manor care nursing, yardley, pa 2009 - 2010
prepared and served dinner to up to 150 residents and supervised evening staff.
represented dietary department in manager s absence and performed closing duties.
heritage towers retirement community, doylestown, pa 1997 - 2009
lead cook (2006-2009)
promoted to prepare and serve evening meal to up to 235 residents under supervision of executive chef.
coordinated with and supervised other cooks and managed efficient kitchen operation.
rounds cook (2000-2005)
advanced to assist lead cook with meal preparation for immediate usage and setting up for next day.
made and served breakfast and lunch to residents and filled in wherever necessary.
breakfast cook (1997-2000)
tasked to make breakfast/lunch for over 60 nursing and personal care residents.
assisted other aides, prepared baked goods and oversaw salad bar.
healthcare dietary aide/dishwasher/server (1997-2000)
assembled personalized breakfast and lunch trays for residents.
cleaned dishes and served meals.
yyyyyy x. yyyyyy
university of north dakota
certified dairy manager course, 2010
dietary managers association national credentialing examination, 2010
sodexo senior services on the job training, 2009 - 2010
middle bucks institute of technology
fundamentals of supervision and management certification course, 2006
cornell university school of hotel & restaurant management
food service management certification courses, 2006
bucks county department of health
food safety manager certificate, 2003
national restaurant association
serv safe food safety course, renewed annually since 1997 and current
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