Dynamic and ambitious Food Safety Specialist eager to contribute strong organizational, auditing and customer service skills toward supporting the food safety goals of a progressive organization. Core competencies include:
Honest, Reliable, Dependable
Manage Multiple Tasks
Excellent Communication Skills
Quick to Learn New Technology
Ability to Work Towards Deadlines
Flexible Approach to Working Hours
Auditing and Reporting Procedures
Food Safety Standards
Education / Certifications
Servsafe Certified - ANSI and CFP 2008
Xxxxxx Central College, East Xxxxxx, Il. Associates Degree in General Education 2001
Certificate in Surgical Technology 1997
Procter and Gamble, Cincinnati, OH 2008 to Present
FST/Food Safety Review Specialist
Ensure compliance with all related food safety requirements as set forth by Procter and Gamble.
Perform routine inspections on food products to determine deficiencies in processes or uncover potential concerns.
Utilize a checkpoint list to determine compliance factors; receive ongoing training and guidance to ensure accuracy of information and maintain understanding and awareness for food safety requirements.
Photography by Jill 2006 to Present
Sales/Marketing/Purchasing/PT Office Manager/Customer Service
Lead business development, marketing and customer service initiatives for this high-end photography studio.
Manage all purchasing and procurement of supplies and equipment, handle AP/AR processes, produce invoices and follow up on collections duties.
Interact with a wide variety of clientele to schedule appointments and answer customer inquiries.
Develop and execute effective marketing and communication strategies to drive brand awareness in the community; create innovative public relations and marketing tools to bring in new business and highlight product portfolio.
Xxxxxx Day Surgery Center, Xxxxxx, IL 1996 to 1999
Certified Surgical Technician
w Performed case management including; preparing the OR, gathering the necessary tools and supplies, counting out items, and assisting the surgical team as they enter into the sterile field.
w During the operative phase; passed instruments and equipment to the surgeon, take charge of specimens, prepared medications and assisted with dressings.
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