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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx

abc@xyz.com

 

 

 


Restaurant/Hotel/Hospitality Specialist

 

Manager ~ GM ~ Food &Beverage Director

yyyyyy x. yyyyyy

Profile of Qualifications

 

Offer a decade of progressive experience in Restaurant/Food Service industry ~ Bachelor of Science degree in Culinary Business Management ~ Extensive Front of House (FOH) and Back of House (BOH) training and experience ~ Proficient in Business Management, P&L, Human Resources, Procurement, Accounting, and Administrative Operations ~ Certified Culinarian ® ~ ServeSafe Certified ~ Computer Savvy

 

FOH/BOH Management                   Customer Service                             Purchasing/Inventory

Budgeting                                          F&B Cost Controls                           Income Analysis

Staffing/Training                               Scheduling and Supervision           Employee Relations

Catering                                             Culinary Artistry                               Garde Manger

American Regional Cuisine             International Cuisine                        Asian/Fusion Cuisine

yyyyyy x. yyyyyy

Professional Experience

 

Manager; Trattoria Fantastica-San Diego, CA                                                         2006-Present

Promoted from Server in 2007

 

Bartender; Quigs Grill-San Diego, CA                                                                    2004-2005

 

Manager; Pita Pit-San Diego, CA                                                                             2003-2004

 

Manager; Maui Tacos-Kihei, HI                                                                                2001-2003

 

Manager, Caterer, Server; Santa Barbara Concepts-Santa Barbara, CA           2000-2001

 

Host/Expo; Cheesecake Factory-Chicago, IL                                                          1999-2000

yyyyyy x. yyyyyy

Education

 

Bachelor of Science, Culinary Business Management-The Art Institute of California-San Diego

Included comprehensive Front of House and Back of House Training

 

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx

abc@xyz.com

 

 

 

Date

 

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review.  In advance, thank you for your time and consideration.

 

As demonstrated in the accompanying resume, I launched my career in 1999, steadily progressing to positions of increasing responsibility and assuming a Management role for numerous years.  I am well-versed in all areas of business operations, from Front of House, Back of House,

Administrative, and P&L to Team Building/Leadership, Customer Service, and Purchasing/ Inventory.  With expertise in defining and implementing policies and procedures targeted toward Costs Control and Operational Optimization, I am qualified to support you in maximizing your bottom-line performance.

 

Complementing my experience, I ve earned a B.S. Degree in Culinary Business Management; this degree included intensive training in Front of House and Back of House operations.  Additionally, I am a Certified Culinarian ® as well as ServeSafe Certified.

 

As an employee, you will find me to be a driven team player prepared to deliver both immediate and long-term results and committed to working with you to achieve and surpass your goals.

I am confident that I would be a valuable asset as a member of your staff, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

 

David Danushevsky

 

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