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yyyyyy x. yyyyyy                                                            0000 xxxxxx xxxx , xxxx , xxxxx 00000




culinary professional eager to contribute industry expertise and restaurant operations abilities toward supporting the employer in delivering quality service.


career profile

ø  corporate and u.s. navy culinary training.

ø  over 20 years of restaurant and food service experience.

ø  record of promotion to assignments of increasing authority and responsibility.

ø  expertise in all facets of effective customer service.

ø  demonstrated competence in menu development and food presentation initiatives.

ø  solid team builder and leader.

ø  adept in communications and presentations.

ø  capacity in training and personnel development.

ø  knowledgeable in administrative procedures, policy implementation and daily operations.

ø  skilled in sanitary standards and food safety.

ø  excellent capacity in prioritization, problem solving and effectiveness in fast-paced environments.

ø  proven ability to develop and maintain strong customer relationships.

ø  well-organized multi-tasker with exceptional interpersonal skills.

ø  deliver outstanding food service offerings.



professional experience

sodexho, wausau, wi                                                                                                               1993 - present

grill cook/chef assistant (2003-present0

       advanced to perform for breakfast and lunch operation at liberty mutual.

       tasked for banquet and party food preparation.

       ensure compliance with all food safety and sanitation requirements.


grill cook/chef assistant (1993-2003)

       recruited to facilitate food service operations at lutheran brotherhood/thrivent financial.

       delivered exceptional breakfast/lunch food preparation at high volume facility.

       designated to service in banquet, party and catering operations.

       conducted display cooking.



earlier background

prior to 1993, served as cook at house of charity, minneapolis, mn; belvedere supper club, marshfield, wi; marwood motor inn, marshfield, wi, and with the united states navy.  in these assignments, build outstanding culinary, food preparation, menu development, sanitation and customer service skill sets.



serve safe, marriott foodservice, minneapolis, mn 

united states navy a school, mess management specialist, san diego, ca; graduated 2nd in class



community involvement

first presbyterian church bazaar

yyyyyy x. yyyyyy                                                            0000 xxxxxx xxxx , xxxx , xxxxx 00000







cover letter text






hiring agent name


company name


city, state   zip code


dear                   :


i am currently seeking a challenging career opportunity in a culinary management/cook assignment and am submitting my resume for your review.  in advance, i thank you for your time and consideration.


as demonstrated in the accompanying resume, my professional qualifications include extensive culinary and restaurant operations background.  to complement this, i possess demonstrated expertise in menu development, food service operations, staff training and development, customer service and achieving ambitious p&l objectives, as well as strong problem-solving and managerial capabilities.  as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance. 


i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.











yyyyyy x. yyyyyy



















yyyyyy x. yyyyyy                                                            0000 xxxxxx xxxx , xxxx , xxxxx 00000







thank you letter text





contact name

company name


city/state/zip code


dear _______________________________:


i would like to thank you for providing me the opportunity to interview with you and discuss the exciting culinary management/cook position currently available with your organization.  having gained a deeper insight into the job requirements and your objectives, i am confident you will find me a valuable asset in achieving your goals.


as discussed, i am an enthusiastic, disciplined team player eager to continue a successful career as a dedicated member of your staff.  i believe you will find my dynamic management, coordination and communications skills vital to your operations and look forward to contributing to your success.


should you have any additional questions, or to discuss future employment opportunities, please feel free to contact me at your earliest convenience.  again, thank you for the enlightening interview.  i look forward to your response.











yyyyyy x. yyyyyy





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