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yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

serve-oriented culinary student seeking a challenging position in a cook position, where expertise in the culinary arts, food preparation, and kitchen organization will prove instrumental to company success.

                                        profile                                      

 

ø  dynamic cook currently training in classical french culinary techniques and modern american food service technologies that transition easily into any culinary environment.

ø  hands on experience in classical cooking methods and the qualitative aspects of food preparation, from nutrition to sanitation and mass production.

ø  expert in designing beautiful meals at reduced cost without compromising appearance or taste.

ø  proven ability to produce dishes quickly, under time constraints, without sacrificing quality.

ø  familiarity with cross-cultural cuisine and international culinary techniques.

ø  adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.

ø  apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any kitchen environment.

ø  dynamic communication, presentation, negotiation and relationship management skills.

ø  skillful at performing independently or within a team to exceed all operational goals and objectives.

 

                                      education                                    

 

associate of occupational studies/diplôme le cordon bleu california school of culinary arts

3.9 gpa, perfect attendance                                                               expected graduation august 2009

 

certified fresno rocp emergency medical technician 1

associates degree fresno city college

 

                                     experience                                    

 

owner/manager                                                                                                                   1997-2008

  • successfully led retail company from startup to success in two store locations.
  • sharp business acumen and experienced in managing broad scope of operations, from sales/marketing, customer service and hr to procurement, vendor relations and accounting/finance.
  • effectively identified and capitalized on opportunities to penetrate and develop new markets.
  • successfully steered sales operations to generate high volume growth and revenue.
  • effectively hired, trained and directed 25-member staff and actively collaborated in human resource operation functions such as new employee training, evaluating performance and providing guidance/mentoring.
  • consistently ensured delivery of quality customer service vital to sustaining and growing client base.
  • managed broad scope of accounting/finance activities including bookkeeping, invoicing and payroll.
  • cost-effectively managed purchasing and facilitated productive vendor relationships to achieve competitive pricing and boost bottom-line profitability.

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