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yyyyyy x. yyyyyy p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
objective
culinary professional eager to contribute industry expertise as well as academic credentials toward supporting the employer in delivering quality service.
career profile
ø aos, culinary arts, as well as servsafe and food protection manager certifications.
ø over 17 years of culinary, management, coordination, marketing and writing experience.
ø capacity to develop and launch innovative menu and food presentation initiatives.
ø knowledgeable in training and personnel development.
ø skilled in the effective completion of complex food and event objectives.
ø demonstrated performance in procurement, inventory control and budgeting.
ø adept in policy, procedure, design and implementation.
ø focus on process improvement and increased productivity.
ø expertise in all facets of meeting and exceeding quality and sanitation requirements.
ø deliver exceptional customer service.
ø strong capacity in staff leadership and mentoring.
ø well-organized multi-tasker with strong detail orientation.
professional experience
sodexo usa (marist college), poughkeepsie, ny 2007 - present
catering director
plan and manage university catering events on and off site.
recruit, train and schedule catering staff.
coordinate with university clients to ensure customer service and satisfaction.
responsible for pricing, billing, menus and resolution of customer complaints.
oversee events from 4 to 4,000 people.
biotest laboratories, llc, on-line 2006 - 2007
freelance food writer & web editor
authored specialized recipes and menus for clients nutritional needs.
served as editor of three websites.
coordinated with fitness and bodybuilding competitions.
answered questions regarding food and nutrition.
sysco food services of albany, albany, ny 2003 - 2005
marketing associate
made sales calls to territory customers, and established/maintained relationships.
assisted chefs with menu planning, analyzed customer costs and planned weekly specials.
admiral wine merchants, upstate ny territory 2002 - 2003
territory sales representative
performed on- and off-site wine and liquor sales in duchess, ulster, orange and putnam counties.
m&e manufacturing, kingston, ny 2002
sales representative
set up and operated trade show booths to promote kitchen tools.
coordinated with head product designer to develop custom stainless-steel equipment.
yyyyyy x. yyyyyy
page two
kingston cooks, kingston, ny 2001 - 2002
kitchen manager & chef
assisted with opening and establishing new business and managed inventory, ordering and scheduling.
the flying pig farm market caf , mount kisco, ny 2001
manager, front of house
directed all foh service and retail sales, taught barista techniques and maintained inventory and ordering.
designed and created inventory and training materials, updated website and educated customers and staff.
culinary institute of america at hyde park, hyde park, ny 1999 - 2000
teaching assistant fellowship
trained all student employees in apple pie bakery caf and front of house services.
devised specialty non-alcoholic beverages and worked with caf manager on inventory and scheduling.
other experience
aux delices foods by debra ponzek, riverside, ny 1996 - 1998
culinary institute of america extern
the pastry garden, poughkeepsie, ny 1996 - 1998
cake decorator
taylor s bar and grill, boulder, co 1993 - 1996
assistant bar manager & foh service manager
education
culinary institute of america, hyde park, ny
aos, culinary arts, 1999
wine spectator scholarship
dean s list and president s list student
windows on the world wine school at the top of the world trade center
volunteer assistant instructor
state university of new york oswego, oswego, ny
foreign language studies, 1993
lycee de st. therese, formies, france
rotary scholarship recipient for foreign exchange, 1989
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