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yyyyyy x. yyyyyy                                     p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000

                                                                                                                                                  xxx-xxx-xxxx

abc@xyz.com

objective

culinary professional eager to contribute industry expertise as well as academic credentials toward supporting the employer in delivering quality service.

 

career profile

ø  aos, culinary arts, as well as servsafe and food protection manager certifications.

ø  over 17 years of culinary, management, coordination, marketing and writing experience.

ø  capacity to develop and launch innovative menu and food presentation initiatives.

ø  knowledgeable in training and personnel development.

ø  skilled in the effective completion of complex food and event objectives.

ø  demonstrated performance in procurement, inventory control and budgeting.

ø  adept in policy, procedure, design and implementation.

ø  focus on process improvement and increased productivity.

ø  expertise in all facets of meeting and exceeding quality and sanitation requirements.

ø  deliver exceptional customer service.

ø  strong capacity in staff leadership and mentoring.

ø  well-organized multi-tasker with strong detail orientation.

 

professional experience

sodexo usa (marist college), poughkeepsie, ny                                                                        2007 - present

catering director

       plan and manage university catering events on and off site.

       recruit, train and schedule catering staff.

       coordinate with university clients to ensure customer service and satisfaction.

       responsible for pricing, billing, menus and resolution of customer complaints.

       oversee events from 4 to 4,000 people.

 

biotest laboratories, llc, on-line                                                                                                   2006 - 2007

freelance food writer & web editor

       authored specialized recipes and menus for clients nutritional needs.

       served as editor of three websites.

       coordinated with fitness and bodybuilding competitions.

       answered questions regarding food and nutrition.

 

sysco food services of albany, albany, ny                                                                                   2003 - 2005

marketing associate

       made sales calls to territory customers, and established/maintained relationships.

       assisted chefs with menu planning, analyzed customer costs and planned weekly specials. 

 

admiral wine merchants, upstate ny territory                                                                                   2002 - 2003

territory sales representative

       performed on- and off-site wine and liquor sales in duchess, ulster, orange and putnam counties.

 

m&e manufacturing, kingston, ny                                                                                                             2002

sales representative

       set up and operated trade show booths to promote kitchen tools.

       coordinated with head product designer to develop custom stainless-steel equipment.


yyyyyy x. yyyyyy

page two

 

 

 

kingston cooks, kingston, ny                                                                                                        2001 - 2002

kitchen manager & chef

       assisted with opening and establishing new business and managed inventory, ordering and scheduling.

 

the flying pig farm market caf , mount kisco, ny                                                                                    2001

manager, front of house

       directed all foh service and retail sales, taught barista techniques and maintained inventory and ordering.

       designed and created inventory and training materials, updated website and educated customers and staff.

 

culinary institute of america at hyde park, hyde park, ny                                                                1999 - 2000

teaching assistant fellowship

       trained all student employees in apple pie bakery caf and front of house services.

       devised specialty non-alcoholic beverages and worked with caf manager on inventory and scheduling.

 

 

other experience

aux delices foods by debra ponzek, riverside, ny                                                                        1996 - 1998

culinary institute of america extern

 

the pastry garden, poughkeepsie, ny                                                                                             1996 - 1998

cake decorator

 

taylor s bar and grill, boulder, co                                                                                                   1993 - 1996

assistant bar manager & foh service manager

 

 

education


culinary institute of america, hyde park, ny

aos, culinary arts, 1999

wine spectator scholarship

dean s list and president s list student

 

windows on the world wine school at the top of the world trade center

volunteer assistant instructor

 

state university of new york oswego, oswego, ny

foreign language studies, 1993

 

lycee de st. therese, formies, france

rotary scholarship recipient for foreign exchange, 1989

 

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